Post things you've made

Beautiful user

cover the edges of the crust next time

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Where do you find pork chops like that?

This is why I keep empty bottles of bitters with droppers. Guests always love these kind of patterns.

How often do your guests order flips?

Bumping with an overgarnished tiki drink.

Not super often but that final touch always seems to leave an impact.

I feel like it's a great way to get people to expand their horizons. If it looks good they will try it. Get them to try a pisco sour first, then get them to try something with the yolk in it. They like it 95% of the time, but you have to have a citrus express (lemon/grapefruit/orange) to mask the "farmy" smell.

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Skinless chicken breast with veggies and rice.

Lime chicken with yellow rice pilaf and black beans.
Cilantro was not in my town at the time so there's that.
Easy delicious meal.

Sausage and rosemary gnocchi

this was decent

>raisins

That looks fucking fantastic.

Some red curry with chicken and butternut squash. It was so fucking good.

looks good

i made this, fresh from: Ofen von Juden

>being such a lil bitch that you don't like raisins

Lemme guess, you order plain cheese pizza and dab the grease off with a napkin

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Good lord I want that.

Malaysian chicken satay. I thought it was weird that the recipe called for peanut butter but it turned out fucking delicious.

>sideways picture
Th-thanks Samsung.

really lovely
looks like shit lol but it probably tastes good
nice one
needs a darker plate. good

Spaghetti cooked in the microwave paired with taco bell fire sauce, because paying for spaghetti sauce is for chumps.

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>Cilantro was not in my town at the time

Good, it shouldn't be in any town. It should be extinct.

I made some borscht soup a couple weeks ago.

While I would agree with you I like it on that dish.
Here's 25lbs of beef no cilantro.

Here's a pig's head

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Sesame hake goujons, beetroot salsa.

I like your pies a lot :3

Where do I get this?

Do you want to know how to make it?

Posted this in another thread but whatever. Rice pilaf

Pumpking and French Silk Chocolate pies for last Thanksgiving. The little tart is just leftover pie crust filled with strawberry preserves and a crumbled up failure of an old crust to top.

Basil Chicken

Looks like rack of lamb to me.

Just made this
white cheddar, muenster,ham

Forgot pic

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Dayum, what is that

Paella

baked bread yesterday (2/3 all purpose flour, 1/3 whole wheat, salt, yeast, proofed for 15 hours)

it's still crispy and moist today.

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Looks good, what kind of sauce did you use?

I made a thread a year ago about my delicious "home made" BBQ sauce just to see if I could make people mad.

They got really mad.

you can't even pour from a bottle without spilling it everywhere. sad.

See.

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Looks overcooked.

Yes

Double everything in this recipe because it is for stuffed pork chops not an entire stuffed loin.
web.archive.org/web/20090314023601/http://healthycooking.suite101.com/article.cfm/apple_stuffed_pork_chops

Then use this to make the actual finished product.
youtube.com/watch?v=3jVuC60Z3xw

Of course just use the portion of the first part that deals with making the stuffing itself. That sauce it talks about is really good too though.

Its just a little aged

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Yum

The floor looks a bit under-seasoned and not quite hot enough. Nice attempt/10.

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Just made this tonight, I'm sure it's shit by Veeky Forums standards but I think it's pretty good for a dumb Veeky Forumsizen

good 5 days of dinner

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Is this a really elaborate pastry or am I just supposed to put my dick in or both?

Where do you get your caul fat?

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>italian aux cables

Is it pasta dyed with squid ink? Looks good btw.

would eat the fuck out of that

not that im critisizing your techniaue nor know anything about baking pies, is it an oil/eggwash taht would prevent the soggy look on that lacing

Yeah, found some for cheap at the world market in the local bed bath and beyond

Certainly wasn't expecting to, but I had to try

ground beef/10

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God damn!! Couldnt youve been fucked to get a decent slice of lime for garnish? Dry and rotten looking gross/10

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Pecan pie I made for Christmas last year.

Coconut cremé pie.

Just finished these. Watermelon rind jellies.

Was quite the process to make them but it was fun to try for the novelty. They taste like butter candies. Pretty neat.

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Fuck yeah, I love gyoza too.

Is it hard to get the center cooked without drying out the outside?? Pork's and finicky bastard.

The rifle is a nice touch.

My Christmas cookies/sweets for 2016.
>peanut-butter crinkles
>red-velvet cookies
>s'mores bites
>coconut-caramel thumbprints
>gingerbread bars w/buttercream frosting
>Newfoundland snowballs
>pecan tarts
>eggnog snickerdoodles
>shortbread bites
>cranberry-oatmeal-walnut cookies
>fruitcakes

It really ties the desserts together.

>drink
>dry

Haha, it's an angostura cured dehydrated lime wheel. Good eye, I guess.

>YES I MAKE BAKED GOODS!
>NO I'M NOT A FAGGOT!