Why does American whiskey taste like corn and sugar?

If that's all you taste then you have a shit palate

Because then it would be whisky, not whiskey or bourbon you mong.

If you want to try wheated whiskeys try finding some Weller antique or special reserve, If not old Bernhiem is the most easily accessible.

Masterclass of course for wheated is Pappy and old Rip Van Winkle.
Or William Larue Weller.
But these will cost up to and over a hundred dollars a shot.

>American stuff seems to be ashamed of being whiskey and makes it taste completely different.

>I drank Jack Daniels today! Why is all American whiskey bad?!
>I ate McDonalds today! Why are all American restaurants disgusting?

You'll look for anything American to complain about, won't you?

Remember to Make Veeky Forums Great Again by hiding OBSESSED threads. Yuroshitters already fucked up their countries; don't let them fuck up our boards. Thank you and God bless America.

if it's shitty quality then we have a right to. don't be mad because european + uk = patrician

My Aunt just bought me a distiller's edition of a 1999 Lagavulin. You'll never taste anything like it.

>their oldest possible whiskey is 4 years old

Not technically true, especially if they're not distilling it themselves like a good number of whiskey companies.

thedailybeast.com/articles/2014/07/28/your-craft-whiskey-is-probably-from-a-factory-distillery-in-indiana

>a bunch of half drank bottles of booze slowly being killed by oxygen

yum yum