What's your favorite pie?

Buttermilk Chess pie, Apple Pie, Sweet Potato Pie, Razzleberry Pie

Ham, chicken and lee

It all depends on the occasion. I like pumpkin pie during fall, apple pie during summer, blueberry during spring, and pecan during winter

A nice rhubarb pie with vanilla ice cream

chocolate cream pie

Key lime, no contest

I love apple and pumpkin pie. What's rhubarb like?

banana cream pie

I like blumpkin pie

>smashbrosroster.png

Banoffee

All of the solid-color fillings are shitty photoshops, the key lime is just worse.

When done properly, rhubarb pie is supposed to be equally sweet and sour.
Commercially made rhubarb pie is overly sweetened. Adding strawberry only makes it even worse.

When done right, rhubarb pie is god tier.

>no meat pie
heresy.

Tart

There is meat pie. It's labelled as meat/mince.

mince pie is a sweetmeat pie and hasn't had real meat in it for about 200 years. Its christmas dessert the same stuff as in "None Such" and only has a bit of suet.

I am talking about REAL meat pies.

it was literally done in paint, I can't be bothered to spend a day in photoshop making this shit

...

For me, the Pecan Pie. The best Pie.

>mince pie is a sweetmeat pie and hasn't had real meat in it for about 200 years

My mom made one with beef once, it was pretty good. Never imagined combining beef and raisins would be nice.

>No marionberry pie
Plebs, Strawberry Rhubarb

There's no cheese in key lime pie..

The main ingredients in A1 steak sauce are raisins and carrots.

...

Oh yeah, idk all of the ingredients that traditionally goes in one of those, but I've made some awesome stews by just adding a little bit of cloves, nutmeg, rosemary, raisins, but also I make sure to balance it out with garlic.

>raisin pie

...

Not really. It's basically fancy ketchup.

Apple and lemon meringue are King, followed by lime

For me, it's apple pie with a heap of cheddar on top.

this. same thing with the pumpkin and where the fuck is sweet potato

Your mom sounds like a baller.

>garlic
>in traditional beef recipe

Keep up the good work

How do I make an American pie like that?
Looks great

Pizza pie

>lemon meringue
>top crust between lemon and meringue
>top crust at all

Blackberry would be much better if it didn't have the gay ass seeds

Peach, Pumpkin, and Apple are all amazing.

Pecan is really fucking good when it's home made

Lemon Meringue is made worse with the meringue. Especially if there's a fuck ton of it

Why does the pecan pie look nothing like a pecan pie? Pecan pie is the best by the way.

Because it's from this. A lot of them are duplicated, and others just drawn over.

Incidentally, pineapple pie sounds awful. The 50's were weird.

It's probably just like, a chicken pot pie crust with thickened french onion soup.

Chess pie is real, you fag. It's also my favorite.

Apple and pecan

Pecan any day of the week.

Where's the blue berry pie? Also steak and kidney pie is best

I know you are showing that as food porn, but it is a pate en croute that happens to be round and NOT FILLED IN what the fuck is that gap, get some burre manie and some pig jelly and do it properly.

Oh, I get what you mean now. I'm a silly goose.

Extremely bitter

is 'go 'za a pie or a cake?

Just make lemon curd pie then...tastes better in an almond flour based tart shell anyway.

What about a pie with meat and fresh fruit. Would that be weird?

You can do anything you want really, user. Don't see a lot of vegetable based pies.

Rhubarb is pretty good. From the OP picture I would really dig a banana cream slice.

The Lidl in the neighbourhood has some ready to eat rhubarb cheesecake one. Not frozen, but just refridgerated. I dig that one.

>Rhubarb is pretty good

Yeah but what kind of fruit and what kind of meat? Maybe liver could be good?

The only type of pie you cannot buy

>A cutie pie who loves you unconditionally

I like it when combined with cheesecake. Its moderate sweetness does not completely kill the creaminess of the cheesecake, like many other fruits do. (Espcially tangerine slices, who came up with that?)

Aside from baking into cakes or pies, rhubarb is also basis for a fantastic booze. rhubarb juice, grain liquor and vanilly sugar in the right partys is a hell of a mixture.

>rhubarb is also basis for a fantastic booze

Sure, if your favorite beverage is ttongsul.

What has rhubarb done to you to make you into such a bitter caricature of a man?

Rhubarb is revolting in every aspect and yet you asshats keep shoving it into otherwise delicious foods.
Every bite of rhubarb is a betrayal of all that is good and decent.

Pumpkin and keylime are both p gud.

I think the best course of action is to confront your fear. Have you ever thought about spending a night alone and naked in a rhubarb field?

One of our neighbours, when I grew up was an old widow, who still insisted on keeping animals.
Most days after school, I went over to help with caring for the cows and pigs. And during breaks I liked to get some rhubarb from the garden and just eat it like that.

I wonder what happened to her. I was too young to understand, that maybe I was the only human contact the woman had. I just treated it like going to play on a farm.

And when I got bored, I started doing other things without saying goodbye.

>Key Lime pie is a cheesecake
Are you mentally deficient?

Banana Cream

Chess Pie is pretty common here in Tennessee.

Coconut cream.
Strawberry.
Peach.
I could live off my momma's peach pie.

>And during breaks I liked to get some rhubarb from the garden and just eat it like that.

That is vomit inducing not only because rhubarb is unfit for human consumption, but also because rhubarb plants are nature's fire hydrants. Animals piss on them incessantly, you ate raw animal urine on the regular.

Every word you utter only convinces me further that you've had some tragic accident fry your taste buds.

German chocolate

>onion pie

What country in Not America do you live in, werido?

You have to be 18 or older to post here.

>husband
Fucking triggered. Hopefully the author was fired and publicly shamed.

That is touching.

Do I just make a mix of the white and black pieces for my chess pie?

>>shoofly and meat mince pie look exactly the same
You forgot raisin.

I've never had pie with filling. Can you describe what it's like?

It's like delicious filling but with a dry shitty pointless crust on it so you don't feel like an animal shoveling slop into your piehole.

But what's the filling like? I've literally never had any sort of filling in my life.

What, did you just eat empty crust?

Strawberry filling is like strawberries, apple filling is like apples and so on.

No, I've just never had pie with filling.

Your continued instance on "pie with filling" implies you've have pie without filling.

I like you.

there's no such thing you colossal idiot

pork

What's this then, if not pie?

Meant to quote instead of

i have no idea

That appears to be some sort of cake