Got loads of 'ccoli, any advice what I should make with them?

Got loads of 'ccoli, any advice what I should make with them?

Pls no chicken.

Steam them and serve with homemade mayo

>'ccoli
Steam it and then stop being such a newfag trying to fit in.
Retard.

The florets are good sauteed, steamed, or in pasta
The stalks are great roasted with garlic and paprika, or if yr feeling memey run thru a mandoline and deep fry, season with something like ground sumac.

Roast them in an oven with some garlic, salt, and pepper. Then toss with some crispy pancetta or bacon bits and maybe a light dressing.

i like to roast with potatoes and cauliflower

Pasta, w/ Italian sausage. You have a search engine.

Eat it raw and increase the volume of your semen

make some beef and broccoli stir fry faggot

This. Chinese dishes are the only acceptable way to ingest broccoli.

Real question, how do I get broccoli that has a less stem part to it like in When I get broccoli like when I break it apart the stems on the end pieces are always a bit thicker than I like.

>chinks think it's a good idea to put broccoli in General Tsao/Seasame chicken for some reason despite the conflicting flavors

FUCKING REEEEEEEEEEE

Mild cheddar melted over them.
Add milk and a bit of pepper to melted mild cheddar to make a dip.
Can use American cheese too, if you're poor.

the other day i just chopped some up and cooked sauteed them with onions and garlic in butter (lots of butter) and served it over a bake potato. A pretty good half assed dinner.

What the fuck is wrong with people unironically liking Broccoli and fucking brussel sprouts ? Where did it all go wrong ?

>not liking Broccoli and brussel sprouts
wtf is wrong with you?

>how do I get broccoli
You buy it in a grocery store.
>thicker than I like
So cut them off?

I boil them for 5 to 10 mins, then I cut just the florets and mix them with rice or add them to salads.

>boiling broccoli for 10 minutes
What the fuck do you have no teeth or something

Put it in a soup with some cheddar, and maybe bacon. Or boil florets for 2 minutes, then toss in a hot frying pan with garlic butter or oil, garlic, and soy sauce for a minute.

I'm convinced that people who don't like green vegetables grew up with family that didn't know how to cook them.

Cut up some pork belly and braise it in sake, soy sauce, sugar, sliced ginger, and leeks until tender and the braising liquid has reduced and thickened. Roast your broccoli with olive oil and five spice until tender, then add into the sauce with the pork belly.
You sound fat

>Pls no chicken.

But that's the best combo.

Not him, but Brussel Sprouts just taste like bitterness and uric acid.

I love broccoli though

Do you peel off the dark green outer layers and use a very small bit of something sweet (maple syrup or molasses) before adding other seasonings and cooking? Because if not you're doing it wrong.

You should be able to enjoy anything plain.

Why? It's unnecessary with the amount of good spice and flavorings out there. Why do you hate taste?

Just wash it and eat it raw. Or wrap in cheese and thinly sliced smoked ham and fry em up

>delicious, crunchy healthy broccoli
>smother it in mayo
>bury it beneath a mountain of cheese
>boil it for ten minutes
wrap it in cheese and bacon
>drown it in butter
>blanket it in spices

>Cut into florets
>mix with oil and spices in a bowl (cayenne, garlic powder, FRESHLY ground black pepper~, salt)
>spread out coated florets on a baking sheet on foil
>roast for a while at around 400F until tender but not overdone

Serve with anything. Roasted broccoli is easy and really tasty. The florets will begin to brown and take on a smokey flavor.

do pic related
why you all leave them as they are instead of turning it into a sauce?
niggers

steam and add chili pepper powder with some olive oil and salt

Steam for a few minutes. Make a sauce of soy sauce, mirin, grated ginger, grated garlic and hot pepper flakes. Dip in sauce and ascend to heaven.

how to make homemade mayo`?

>inb4 cum

Cheese sauce.

hot