Chili Paste

How do you use this stuff?

I usually throw it in when sautéing my onions.

use as you would hot sauce.

slap it in a stirfry

Anything wet that requires garlic or heat

Do you add it raw or saute it a little?

Any stir fry or fried rice.
I think it's required for bibimbap, which is p. easy

pretty much any asian recipe you can think of

Carefully.

Fried chicken

Dipping sauce or stir fry.

Spicy chili crisp seems more versatile of a condiment though.

stirfry but what I really like to do is spread it on a triscuit with gouda and a sprinkling of oregano or thyme, mmmm.

i add it to the meat around 30s before the vegies, also wok with the heat of 1000 suns

> p. easy

Do you not know how to spell "pretty" ?

I dump a bunch of chili garlic sauce in tuna.

I use it for chicken wing sauce with a bit of honey

it's great with spring rolls

Make sweet chili sauce

Add one generous teaspoon of it into a stew.
One or two if it's a big ol' pot of chili that you're cooking.

>spelling whole words
p gay tbqh

fag

tl;dr.

In soup

>avoiding the wordfilter

baka senpai desu

you can also place some under your foreskin for a spicy fap.
Almost doesn't need hands