Dumplings

I know many people like gyoza or dumpling like in this pic because they have thing, noodle like skins, but I atually like the thick chewy version of dumplings.

What say you?

Best dumplings I ever had were Mandu bigger than my fucking fist in a little shop in Seoul. They gave you scissors to cut the bastards in half because otherwise you couldnt pick them up

what the fuck is up with South Koreans and scissors. I swear, I've eaten so many noodle soups at Korean restaurants where they give you metal scissors to cut a bundle of noodles in half just so you can eat them. Why not just make small noodles?

that's not a 'go 'za

portion control because they usually grab some onto a smaller plate and eat off of that before grabbing more.

I also like them thicker

i say that i am happy that you like what you like and you are entitled to your opinion in this regard.

have a nice day, user! :)

My two favorites are Szechuan style dumplings (sort of like in your pic but with thinner skins and covered in hot oil and scallions) and finger dumplings (narrow, fried ones).

Look, you're asking about a nation where they believe that if they leave a fan on in their room, they'll die. You can't expect rationality out of these people. Can you imagine a Korean in space, on the ISS, eating massive amounts of kimchi and gassing everyone else into asphyxiation? Then he refuses to turn on a fan while he's asleep, so a CO2 bubble builds up around his head and he asphyxiates, all because he's terrified of fan death if he leaves it on? They'd probably have to install an intermittent fan control just for him. This is why there are no Korean astronauts any more.

not extra thicc for me. then again, i'm a wonton guy.