Today I'm cooking Szegedin Goulash

Cover and cook until the meat is tender

Love the look of that old time pressure cooker. Take good care of it. Probably be worth some money one day.

When the meat is tender check for seasoning and add a whole lot of heavy cream

Creamy

Let it simmer until the saice thickens

Looking good.

Serve with knedla (a dumpling of sorts)

Looks good. Nice work, OP.

Today OP was a good guy

Good thread

You don't see people from Slovakia around here very often, greetings fellow Slovak user!

Food looks pretty good, nice work