Reminds me of when I went to Denmark, the hotel had a breakfast menu, I picked the sausage, it was a moderately large bright red sausage with below average meat content, seemingly boiled or cooked in a microwave, together with a bright yellow substance they called mustard.
Makes me appreciate a proper grilled pork sausage with brown mustard even more.
OP here.
After a few minutes of research via the Jewish search engine, I think I probably just ate one of these. This is fucking gross so I hope it was really something else. At least now I know I shouldn't be eating brightly colored meme sausages.
That table of contents does not sound like a particularly satisfying sausage.
I live in New Orleans...we call those "red hots"- ony yats like 'em...and brown folks.
What the fuck are ony yats? Why does it sound like people here are speaking a completely different language other than American English? It isn't French either.
>Mechanically separated chicken
>pork snouts
>pork hearts
>pork tongues
>iron oxide
iron oxide
rust
literally rust
D licious
>ony
only. Seems like it was atypo.
>yat
a person from narlins
>Contains... pork variety meats...
When you see an industrial product that has a weird red color it should probably be a warning to you.
Looks tasty.