I want to try to cook this dish

I want to try to cook this dish.
I have a question, why does this gravy look white while other gravies are brown?
for example the kfc mash potato one.
cheers.

White gravy is usually flour based
Brown gravy is from beef stocks and what not

Breakfast gravy tends to be white.

All gravies are flour based, it's called a roux
Thanks for not answering the question
It's white because it's milk based. Look up a bechamel sauce for more info

wait, do americans really eat this?

God youre just the worst type of poster

American here, I'm confused. That's biscuits and gray right? I thought that was a European thing.

Your country is very big with diverse populations in different areas. And many immigrant populations still harbor fondness for the dishes from their former homelands. Especially in areas, where the cultural exchange between them and other groups is slight.

So, I am pretty sure, that there are areas where Biscuits and Gravy is still a fan favourite, and gets prepared as authentic as possible.

>All gravies are flour based

>not making your gravies with slurry
>not making your gravies with reduced cream
>not making your gravies with xanthan gum

this dish? toasted bread with sausage gravy? alright fucking go ahead. or is it chipped beef? honestly who cares. make gravy. toast bread.