Welcome to the Veeky Forums challenge: Monthly edition: Thread VOTE!

Welcome to the Veeky Forums challenge: Monthly edition: Thread VOTE!

SCORING GUIDELINES

We recommend an 'Iron Chef' style scoring system. This means you, the people of Veeky Forums, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in appeal.

***
Copypasta Scoring Format for Lazymodo

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

****

Entry 1 by Anonymous
>2 different bought ciabatta sammiches with 2 dif cutlet on both,(metvurst,gralicham,smokedham,smoked turkey.) onion,paprika,tomato,pickles,lettuce,jalopenos,ramoulade sauce, gouda and creamcheese.

Entry 2 by Anonymous
>Heres my phillycheesesteak attempt

Entry 3 by Eyepatch
>Here's my McCreamcheese Pesto Stuffed Chicken Sandwich. I took some chicken breasts, stuffed em with a cream cheese and pesto mixture, breaded them, cooked one side in a pan, placed them in a baking dish cooked side up, and then cooked them in an oven for about 25 minutes. Next, I toasted the buns in the oven for a couple minutes. After that, I put some mayonaisse and grey poupon mustard on the bread, topped the chicken with swiss cheese, and then placed the chicken between the buns.

Entry 4 by Anonymous
>grilled cheese with bacon cooked in beef tallow and brown bread cuz we healthy 'n shit

Entry 5 by Ya Dingus
>In honor of the month of May and my beloved Indy 500, I have prepared a flyover classic, the pork tenderloin sandwich. Midwest tradition stipulates that this should be a breaded and fried pork cutlet, often pounded out to comically large proportions and served on an ordinarily sized hamburger bun.

>As you can see, I have mirrored this preparation quite closely, however I distinguish my elite dish by giving my beaten meat a buttermilk soak before receiving a spiced flour coating, as well as the addition of premium toppings such as chopped onions, jalapenos, habanero hot sauce, mustard, and pepper jack cheese in no particular order.

Entry 6 by s3krit
>And here's the end result. it tasted real fucking good. The mcchicken was served with some shredded iceburg lettuce and a mix of mayonnaise and onion powder (that shit's like crack, I swear). The wisconsibun turned out fucking delicious. The curds added their nice saltiness with a subtle bit of pesto, but the driving force was this fucking sharp, spicy, olive-and-tomatoey relish. Definitely making that shit by the bucketload to put on everything. Wish the pesto came through a bit more but overall, I'm dead fucking happy.

Entry 7 by Hello Kitty
>Steak sandwich.

>Blade steak cooked rare, pepperjack cheese, cherry tomatoes, wasabi mayonnaise, all in a pita pocket. Served with an ice-cold Coca Cola in a Hello Kitty glass of course.

Entry 8 by Postmark
>Tonight I made a steak and caramelized onion sandwich.

>I did the steak in a cast iron pan and cooked it a little longer than I normally would, I didn't want blood running every which way; the cut was very tender so it could afford a little extra cooking without losing too much mouthfeel or flavour. The caramelized onions were fairly straightforward, simmered in a pan for about forty-five minutes on low heat and finished with a splash of balsamic vinegar. I topped the steak and onions with blue cheese and baby lettuce, and the lightly toasted bun came from the fantastic in-store bakery at my local grocery, on which I spread whole grain honey dijon and home-made mayonnaise.

>Sort of pictured, you can see the mix of broccoli, bell pepper and purple carrots I seared and roasted in the same pan as the steak with just a little olive oil and salt. The beer is Postmark's Mosaic Pale Ale, a nice fruity pale ale with a strong but not obtuse hop presence.

Entry 9 by Hindenburg
>Based on the Bauru, a cheese, tomato and roast beef sandwich from São Paulo, Brazil; my own take on it, with mozzarella cheese, tomato, onions, lettuce, roast beef, turkey breast and a cheese-and-tomato sauce. Kind of a club sandwich by now, but still a sandwich.

Entry 10 by Spice Jar
>Egg and sausage on a toasted baguette, with lettuce, tomato, pickles, truffled gouda, alfalfa sprouts, stoneground dijon & kewpie.

Entry 11 by Clothespin
>I had some smoked chicken leftover from the weekend so I chopped it with kalamatta olives, celery, a garlic/paprika mayonnaise on homemade bread with buttercup lettuce leaves. I left some spilling out because I think it looks more interesting.

>My identifier is a clothespin.

Entry 12 by !GINGERqAdE
>Ingredients from bottom to top:

>ciabatta bread half
>yellow mustard
>1 slice of Swiss cheese
>3 dill pickle sandwich slices (not the coins)
>4 slices honey ham
>pulled pork from roasted pork shoulder
>3 slices genoa salami
>1 slice Swiss cheese
>yellow mustard
>ciabatta bread half

>The pickle spear outside of the sandwich is a from a batch of half-sour pickles that I made a couple weeks ago

Entry 13 by BierMaaktEendracht
>Sorry to jump the gun on you Numbaz / Borneo / whoever is hosting this month.

>I saw (You) (Cross-thread)
>23rd is the last day for entries
and figured I'd pull my finger out & do my vertical.

Entry 14 by Toothpick
>Bacon Sauteed Spinach and Gruyere Monte Cristo with Tomato Jam.
>I made it today, but wrote the wrong fucking month like a retard. Only realized after I ate.
>Fug.

Fourteen entries? Not bad.

W-which thread are we voting in?

This one.

I'm only voting if there's a timestamp
Presentation: 2/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
Boring presentation, but it looks and sounds good.
Presentation: 2/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 14/20
Looks good m8.
I want to say I saw a timestamp for this entry in a previous thread, so I will vote on it.
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20
I would eat the shit out of that, but even you say it's not that original.
I'm going to assume I saw a timestamp for this entry earlier as well.
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20
Having two sammiches is confusing, but good job anyways.
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 1/5
Total: 7/20
Sorry senpai, but I don't consider this a sammich.
This looks really good, and I would like to vote on it, but I don't see a timestamp.

continued
Presentation: 1/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
This just doesn't do it for me in any aspect. At least you participated though.
Presentation: 2/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20
I gave you an extra point on originality for the fancy cheese.
Presentation: 1/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 10/20
Doesn't look or sound appealing to me.
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20
I know it's just cut in half like all the others, but the pickle made it feel like there was a touch of effort put into the presentation for some reason, so I gave you an extra point.
Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20
Extra presentation point for actually making a vertical. Extra point for the kangaroo meat, but I would've scored it higher if it was cooked on the barby.
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

Weeee!

Staying up, I won't let you die so young little thread.

Thanks for the votes, but please consider voting for the ones that don't have timestamps/identifiers as well.
Don't be so attached to your dignity.

Sorry senpai, I'm not voting for some pic someone pulled off of google images. Timestamps prove that it is an original entry.

Not him, but I thought entries had to have a timestamp and identifier, that's why I put one on mine that came in second to last place, lol.

Your loss, or their loss, someone's loss.
I'll figure out how to factor this sort of thing in without torpedoing people with solid 0's.
Yeah, I'm picking up what you're putting down, but some people just can't be told.

While you're at it with the voting , why not suggest a theme for next month?
We need a theme, or I'll have to choose one and probably bugger it up.
Also, thanks for voting (if I haven't said that before now. Vodka is my best friend).

I love all of you
Hurt by the cold (oven)
So hard and lonely too
When you don't know to vote in this thread

Vote, you beautiful bastards.
Will you let Borneo (PBUHer) and her legacy fall into the void of page 11?
Or will you rise (innuendo) to the occasion?
I cannot vote because it would be a conflict of interest situation, so please vote.

I'll vote in the morning when I have less of a headache.

It's now morning & I have a ridiculous headache.
Hair of the dog, then we'll see about voting...

Do what you must to my supple young thread.
Besides, I'm a few drinks from beddyby so do your worst you animals.

how do i enter?

Just vote for the entries (add in a potential theme for next month, so I don't have to come up with one).
As for putting in an entry, you'll have to wait until next month (theme to be announced on the first of June).

Presentation: 3/5
Originality: 2/5
Appeal: 0/5
Challenge Goals: 5/5
Total: 10/20

Presentation: 1/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 8/20

Presentation: 2/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20

Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

Presentation: 4/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20

Presentation: 4/5
Originality: 3/5
Appeal: 0/5
Challenge Goals: 2/5
Total: 9/20

Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

Presentation: 1/5
Originality: 1/5
Appeal: 0/5
Challenge Goals: 5/5
Total: 7/20

Presentation: 4/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 14/20

Presentation: 3/5
Originality: 3/5
Appeal: 0/5
Challenge Goals: 5/5
Total: 11/20

Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

Presentation: 4/5
Originality: 5/5
Appeal: 0/5
Challenge Goals: 5/5
Total: 14/20

Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20

Bump

...

Monster.

I'm gonna bring up "savory berries" as a theme again for next month, it had a fair amount of interest when I suggested it for this month's theme.

Noted and... boated.
Man, I don't even know what that's supposed to mean.

Cherry. Seabuckthorn. Rosehip. Coffee.

Fire!

Don't give away your secrets, you mad(wo)man.
Also, I was talking to myself.

That could extend pretty far; fire roasted peppers/tomatoes, brûlée, flambe, grills, campfires... pretty broad, which is nice.

It was a round last year.

Huh, was not aware of that.
Didn't post much, if at all, before Borneo (PBUHer) restarted the challenge. It's been a real high point in my daily life. Even my therapist has remarked on it (not crazy).

Now, I've noticed that some people did not include a timestamp/identifier with their entry.
How should I account for votes that do not include them as opposed to votes that did include them ?
I want your opinions and ideas on this, as well as your bodies.

I'm Postmark, I forgot to timestamp because I was too caught up in getting it photod before it got cold, If there's anything I can do to prove it's mine I'd be happy to oblige.

I'm I can vote for those this round if it will make things less confusing. I think entries need at least a timestamp to verify originality. One of those entries even admits to being store bought sandwiches, so they didn't even make anything. I'm willing to compromise on my beliefs for the greater good though.

was likely referring to the ciabatta bread used in the sandwiches, not the entire things.
C'mon mane, you know better than this.
I still lust after you though.

I am hungry, so scores may be inflated, but my stomach is honest.

Presentation: 4/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20
Entirely standard fillings, yet that doesn't look practical to eat as an open sandwich.

Presentation: 2/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20
Sounds simple, but looks tasty as fuck.

Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20
Looks kinda boring until sliced through, then the uneven distribution bugs me.

Presentation: 5/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
Something simple, done perfectly.

Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20
I'm conflicted about this one. I know you said it's a style, but I would enjoy that cutlet as two sandwiches, with toppings in proportion too.

Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
Rose to the challenge. Nice work.

Presentation: 0/5
Originality: 4/5
Appeal: 0/5
Challenge Goals: 3/5
Total: 7/20
Did not rise to the challenge.

Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20
So much delicious going on here.

Presentation: 2/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 9/20
Lucky you sliced the sandwich or we would see absolutely nothing. Also, "cheese-and-tomato sauce" makes me suspect a jar/bottle that contains neither of those.

Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20
A simple formula, refined and well executed.

Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
Would be happy with this as a packed lunch made from dinner's leftovers.

Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 5/20
Another simply excellent example of a sandwich.

I'm not gonna vote for myself; suffice to say I enjoyed my sandwich in ways viewing photos can't touch.

Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20
Simple and effective. Looks nice, but I'd have applied the tomato jam in/on the monte cristo after cooking.

Theme suggestion: two matching courses, main & either entree or dessert. Maybe a common ingredient, a colour theme, or... chef's choice!

Sorry, the total for should obviously have been 20... Just got so busy drooling & throwing 5's at it...

You can account for different numbers of voters by averaging the scores. Boring though, you can't say
>"Coming in third place, with two hundred and eighteen points, Anonymous!"

Maybe you could take an average, multiply it by the total number of voters (even those abstaining from non-timestamped entries), and then apply a penalty equal to the number of abstaining voters (times some appropriate factor, depending on how strict you feel).
Then the total scores are still numerically large for lulz, and the value of timestamping is also accounted for.
Too complicated?

Average the votes that were given and put that in as a placeholder?

That actually sounds pretty good.
Thanks.

Do you mean entree and either a dessert or app? Aren't "Main" and entree pretty much the same thing?

I'm going to go ahead and vote for the ones I skipped to easy yo pain numbaz.
Presentation: 2/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 11/20
Presentation: 1/5
Originality: 1/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 9/20

Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 15/20
the only one that looked edible imnsho, not a fan of steak sandwich but this looks very nice, good job

Thanks mate.
You have eased my troubled heart.

Aww jeez, the one time I forget to put my fucking trip back on.

Potential themes so far
>savory berries
>fire (barbecue, grill, flambe, brulee &c)
>picnic/outdoor (from a couple threads ago)
Add to them please.

here's the pork shoulder i made for the roast pork on the sammy

my nigga who do you main

>Potential themes
I vote against fire/grill for June. You should save it for July for obvious reasons.
>savory berries
I second this. Berries and summer fruit are in peak season in June.

I would like to expand on the picnic theme as an outdoor cold-picnic basket spread.

Everything has to be acceptable cold or room temperature and photographed outdoors, spread out on a picnic table, blanket, ect.

Heritage/regional

I want to express my slav genetics

Four possibilities so far, thanks.

Reporting in from Indy, I have acquired my first genuine pork tenderloin of the weekend. It was obviously outstanding.

>Aren't "Main" and entree pretty much the same thing?
Not usually... Maybe we use different words regionally.
>entree
>appetizer
>starter
Whatever you call the smaller dish that gets served before the main dish of the meal.

I'm gonna guess by "app" you meant "appetizer"?

from the sea

stuffed [anything]

different time period, yes I know it's been done but it was one of my favorites

finger foods/party platters/charcuterie

shrooms

If you want to get more people participating, why not something like a stew or soup competition? Every culture has both of those in abundance. Also the fear of presentation skills not matching up would be reduced and it would be more about flavors, techniques and simply how appetizing the food looked in a simple presentation.

>fear of presentation skills not matching up
kek
KEK!

Have you taken a look at this month's entries? A considerable fraction are just
>made a food
>by pure chance have a clean(ish) plate left
>apply a food to a plate
>obscurely angled photo
>timestamp optionally omitted/"creatively expressed"

Nevertheless, I think your theme suggestion is a pretty good one.

Presentation: 2/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 1/5
Total: 5/20
There is nothing original.

Presentation: 1/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 11/20
Probably should be tasty, but doesn't look appealing.

Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20
It just looks sad & super dry.

Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 11/20
Just a croque.

Presentation: 5/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 16/20
Appealing, but half the meat is wasted from the sandwich.

Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 18/20
Looks really tasty.

Presentation: 1/5
Originality: 3/5
Appeal: 1/5
Challenge Goals: 0/5
Total: 5/20
All points are really for Hello Kitty.

Presentation: 2/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 14/20
It's nice. I like it, but nothing super original.

Presentation: 1/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 0/5
Total: 3/20
Sad as all my life.

Presentation: 2/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 12/20
Just hate sausages in sandwiches.

Presentation: 1/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 1/5
Total: 6/20
My grandma was as challenging as this for my whole childhood. All points awarded are for her memory.

Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 14/20
Looks tasty.

Presentation: 5/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 18/20
Actually made a vertical, what else do you present on a Turkmeni sheepfucking forum?

Presentation: 2/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 11/20
Thank you dude, I learned a new word.

Which new word did you learn?

Fox but it's mostly the "no training wheels, git gud" mode, I'd like to main Falco and Sheik. Also Greninja when I play Tr4sh, the guys there are great fun, more than the Melee folks.

>Also, "cheese-and-tomato sauce" makes me suspect a jar/bottle that contains neither of those.
I did it myself using roux, mozarella, tomato and some stock, I reckon it is made of those ingredients.

Anyway:
Presentation: 3/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20
Presentation: 1/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20
Presentation: 3/5
Originality: 1/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 14/20
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
Presentation: 1/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20
Presentation: -1/5
Originality: 2/5
Appeal: -1/5
Challenge Goals: 5/5
Total: 5/20
(I'm literally taking points away due to shitty lightning and dried insect blood on my wall).
Presentation: 2/5
Originality: 5/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 13/20
Presentation: 3/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 15/20
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20
Presentation: 3/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 15/20

Shit, I'm an idiot.

This bit is for >8970099
>Presentation: 4/5
>Originality: 3/5
>Appeal: 5/5
>Challenge Goals: 5/5
Total: 17/20

You don't seem to understand the challenge goals category.

And you don't seem to understand presentation.

>some of these ratings

Veeky Forums doesn't seem to understand what half of the grading criteria even entail Jesus christ

Thanks for the ratings, good on ya.

Fried sandwich you call Monte Cristo.

For me just to make any sandwich is not 5/5 sorry. You can at least challenge yourself somehow. Otherwise any shit between a bread is full score, its useless.

Please vote for yourself, just imagine you're someone else.
It's easy.
t. schizophrenic

you didn't say what the fucking challenge is this round you stupid fucking faggot. everyone made a fucking sandwich was that the challenge? fuck you when I vote everyone gets a 0 in the challenge goals category

>shitwrecker, coming thru
(^:

>2016
>throwing an autistic shit fit on the Internet
Fag.

how stupid do you have to be to not mention the challenge for the round

Calm down sperg lord.
Take your medication.

you're not funny. thanks for replying

Fuck off aspie.

This has been the worst year for this contest. It's still been kinda fun though.

Okie Numbaz.
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
I'd give myself 6 for appeal if I could. Enjoyed the shit outta that sanga.

You guys should really try making beer damper sometime. Its the most bullshit easy camping bread recipe. Different beers give a wide range of flavours.

>Veeky Forums is specifically trained to officiate culinary gradings
It's a bunch of walloonian snail racers, not the Red Guide editorial board.

the fact that the mods haven't banned you yet is testament to the lack of QC on this board

You're the shit-posting troll, not me.

You complaining about the moderation policies?
Enjoy your ban.

Thanks matey. I'm too dozey to work out a substitute for a proper 4-category vote.

Because this is the vote thread, numbnuts.
Entries were from the 1st to the 23rd, which you would know if you weren't focused on the fucking McChicken threads.
You're too late to enter, and too dim to vote.

try linking the last thread you stupid bubble wannabe faggot. you didn't even update the blogspot since march. suck a bag of dicks

Rude.

I've never touched the blogspot (gimme a link, wankstain) and the theme should be pretty fucking obvious since all the entries are sandwiches.