>olive oil
>not neutral vegetable oil
Shiggy diggy, unless it's an olive loaf. Don't want any flavors in my bread except for what can be built by the fermentation of the starter and the dough plus whatever other grains I add.
Sometimes I use EVOO for cheesy bread because it works with my proprietary cheese blend, but for my sourdoughs, oat bread, seeded, etc, I would never use anything but neutral oil
t. mid-high vol. bread baker (180-200kg of bread/wk)
What is your favorite recipe that requires 5 ingredients or less? it's been awhile since i've cooked something new...
William Russell
Asher Cruz
Lettuce (not iceberg)
Kidney beans
Capers
Anchovies
Dressing
Say hello to salad.
Charles Lee
Creme brulee is just milk, cream, vanilla, eggs, and sugar.
Brody Moore
>Before it browns
why though
Aiden Rodriguez
No one likes browned garlic slices.
Same with pizza, you need to put garlic slices at the bottom so they dont brown.
Jayden King
Fatass breakfast porridge:
>One cup of oatmeal
>Good amount of milk
>One beaten egg
>One tablespoon of cinnamon
Simmered in a pot until thick as wallpaper paste.
Anthony Lee
The godinez breakfast