Here we call it "Milanesa" tho it was created here.
I know something simmilar is made in Austria.
Here I think it's more a concept than a dish (don't know how to explain it well in english, sorry)
Like you can do a Milanesa from Chicken, Beef, Fish, Eggplant...
But of course Chicken and Beef are the most popular.
I'll be adding some more examples and variations.
Xavier Howard
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Jayden Ward
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Jeremiah Sullivan
>frying a cutlet was invented here Pablo stop
Levi Perry
Fish
Christopher Anderson
>cutlet It's not a croquett, and the meat cut you can use is not some random shit, some people don't consider it a Milanesa if it's not from a specific cut.
Also, Eggppalnt
Adam Wilson
Beef
Thomas Cooper
I call it Schnitzel for pork or veal (German ancestry). Chicken fried steak or chicken fried chicken since I'm from the south USA. My gf is Italian and she calls it Milanesa as well, except her family only does chicken.
It is definitely just different names on the same concept. Pound your meat, flour, egg, bread crumbs, then fry. Easy easy.
John Mitchell
>chicken fried chicken
you serious
Connor Watson
In Germany and Austria it's a (Wiener) Schnitzel, depending on wether you use veal or pork. Chicken is popular as well.
Levi Howard
Katsu
I'm not a jap but I've made plenty of it at a restaurant
Cooper King
Funny, we call it Milanga
Dominic Jones
where?
Wyatt Bailey
Backhendl dates back to 1719. Fried chicken is an Austrian invention. Wiener Schnitzel is made of ultra-thin cut veal. Butterfly-cut, so to say. The secret is an bizarre amount of butter lard in the pan. Gets you the Donauwellen of picture related. Turn only once. Use a spoon to spill lard on the baked side. Dry Schnitzel with paper towel. Is how its done...
Jackson Robinson
>some people don't consider it a Milanesa if it's not from a specific cut yet you can still fry an eggplant and it's milanesa?
Nolan Lee
As I said, some people only cosider Milanesa if it's made of some beeef cuts and chicken breats.
Others just pick up some dirt, put it to fry and it's a me! Milanesa!
Chase Stewart
ignore this shithead I'm argentinian and I perfectly know this comes from the italian version of the schnitzel, which themselves got from the austrians through their shared alpine border (don't know how is the actual italian group of people living there - I want to say "piamontese" but I'm not sure)
shit is delicious and although we had barely anything to do with its conception it is a very popular comfort food dish here for some reason
Sebastian Campbell
They are called Südtiroler. Still waiting for Hitler to free them. Filthy Italians (they call them the Welsh) stole the Schnitzel and brought it to Milano. Made a coteletto of it. Destroyed it for the rest of the world.
Samuel Barnes
>how is this called You mean "What is this called".
Matthew Jackson
Fish Frydays.
Luis Torres
It's called a schnitzel in English speaking countries
Amerilards have these weird names like chicken fried steak that nobody else in the world uses
Liam Edwards
We'd call that dog shit on a plate in my country, maybe you heard of it.
Mirica
Nicholas Thomas
L I M A I M A
Carson Williams
Nothing wrong with a good ol' chicken fried steak smothered in gravy with mashed potatoes and some fried okra. Fly-over comfort food is bomb guys.
Tyler Powell
Escalopa
Eli Kelly
Chicken fried steak is a southern thing. As a midwesterner I immediately recognize that as schnitzel
Jason Richardson
empanada
Gabriel Richardson
Here in The Only Country That Matters, we call it "chicken fried steak".
Colton Parker
My family calls it "à milanesa" too but everyone else just says "empanado".
Ayden Wood
>Here we call it "Milanesa" tho it was created here. >Here
Where, you fucking assfucked fucking fuck. Is anyone supposed to know where YOU are just because you said "here"..... NO, what the fuck is wrong with you. Really, what the FUCK is wrong with you.
Michael Myers
its also called shnitzel. crumbed meat battered and fried.
Jacob Reyes
шницeл(shnitzel)
Jordan Cook
cotoletta or orecchia di elefante (very large steak)
Wyatt Jones
I'm no Italian but I'm pretty sure "orecchia di elefante" means "elephant's ear"
Luis Hill
Milano, perhaps?
Jose Brown
"kotlet schabowy" if made from pork, "kotlet z kurczaka" if chicken I've never seen the beef variant
Xavier Anderson
yes, it's usually expensive because it's a lot of quality meat
Joseph Scott
>Pound your meat
not surprising to see this on Veeky Forums...
Christian Ross
>we call it "Milanesa" That's from Italian people calling it "cotoletta alla milanese" (Milan-style cutlet). Why do Italians call it like that?
That thing right there is a traditional Austrian dish, called Schnitzel. North-east Italy, including Milan, was once part of the Austria-Hungary, so it shares many traditions with Austria. However, Schnitzel would be a very odd sound in a romance language, so it became Cotoletta. As Italy became a country, different Italian cultures mixed. For most of Italy, that thing is from Milan. Hence the term "Milanese".
Ryder Taylor
Radetzky liked it when he was governor of Milan and brought the recipe to Austria