Have you cooked for large crowds...

I like the candy bar idea! I can see your point. Sundays are a beer day, to my understanding. Will be using multiple crockpots for soups and chilis. Plan on making my own bread and portions of 2 for all. The trimmers are already accustomed to Tang and lemonade. I'm off the hook for breakfast they eat cold cereal and fruit.

WEED

Yea, I guess the point I was trying to make is that if you do alot of tough physical work out in the boondocks you don't have alot of energy for much recreational stuff or much access to it. Eating meals together becomes most of the social interaction and the foods pretty important to that. Having two bad meals in a row can basically make you want to kill someone and having great meals makes you sleep tight and work hard.

>festival
>the same as cooking three meals a day for two weeks for field hands
apples and oranges, friend

The beauty of the land is unparalleled

My menu is to be pork free. This leaves me with alot of chicken and beef dishes. Thighs, ground beef, and rump roast cuts. Also I will be making 2 vegitarian dishes per day. ( not hard core vegans, I can use chicken stock)

I do have a slight concern that theme days might not go over well, like 1 day is all asian dishes, 1 day Italian, 1 day all Jamaican..etc..

>vegitarian

Americans attempting simple things like spelling is always good for a laugh.

Too busy selling drugs to attend school.

what sort of tips are you looking for if your menu is already planned and you got refrigeration, shopping etc all figured out? I dont really get it, but id like to help if you specify