How come dusky ethnics cook food that is so spicy and hot?

How come dusky ethnics cook food that is so spicy and hot?

You cant even taste what it is you are supposed to be eating.

(...plus flamethrower shits)

Its very often paired with sides to mellow the dish like the rice in your picture, yogurt, etc.

In hot areas, spices acted as preservatives before refrigerators were invented.

spices and hot things are poisonous to the soul

>cucumber
>white bread

I don't want an ulcer from all that spiciness

Came here to say this. Also, checked.

OP is a faggot, as usual

Historically, it was to mask the flavor of the rotting meat/vegetables/dirt/whatever that they were serving.

In modern times it has become a symbol of manhood among certain lesser-brained groups to prove that they can devour flaming hot shit that no rational person would eat without complaining.

99% of the time, it isn't actually spicy and you're just a weakling

pabellon criollo is delicious and not even spicy. That version looks watery though.

OP is from fly-over land. where every meal is one note, one dimension. things like balance and variety in tastes/textures in each dish don't exist.