How do I make a pizza (either thicc crust or regular) I my cast iron?
I got some pizza dough & sauce, fresh basil, tomatoes, meats, onions, pinenuts, olives, mushrooms, and some chilies. How do I into pizza?
Cast-Iron Pizza
Eli Powell
Oliver Roberts
Spread dough, sauce, toppings and then cheese. Turn on your oven, place pizza in cast iron, place cast iron in oven, bake till finished.
You can onit the cast iron if you like
Ryder Barnes
youtube.com
Here you go, friendo
Luis Bell
oil the cast iron, preknead the dough a bit then lay it in the cast iron, form it to the edges (up the walls if you want a thick crust like the picture), add toppings and cook.
Mason Price
500 degrees.
Preheat pan
Form pizza dough on counter
Prep ingredients but don't put on dough yet.
Remove and oil pan.
Put and position dough in pan careful.
Quickly put all toppings on.
Put back in oven and cook for 12-15 mins.
Jaxson Rogers
I usually lay the crust out first in my cast iron, baste with olive oil and put garlic powder , then par bake at high heat for 5-10 mins depending on thickness of the crust and of your cast iron . Then I top it with sauce and everything else and bake till melted. I hate undercooked dough so I do it this way . Bonus points if you use your own pizza sauce
Hunter Kelly
I actually like to flip my cast iron upside down and cook pizza on the bottom.
I might be insane.
Benjamin Price
Do you still least put a baking tray underneath or something. Savage
Dominic Campbell
Thanks for googling shit loser