i like my burgers with the following ingredients, rate me:
>100% balck angus grass-fed beef >fresh cracked white pepper >carolina reaper sauce + mayo >romaine lettuce >fried egg over easy >burger is soaked in bourbon >shaved black truffles >heirloom tomato slices, quarter inch thick >homemade dill pickles >sauteed portabella mushrooms cooked in a merlot sauce >bleu cheese >havarti cheese >thin slice of swiss cheese >another patty >almond butter >butter >fat strips of bacon >another egg >grilled white onions >two thin slices of smoked nova salmon >white & black sesame seed bun with dried onions baked in
Costs about $25 at my local burger joint, they even named the burger after me and put it as a secret item on their menu (local only of course)
You should eat what you like and not worry about what other people think.
I like mine with cheddar, mushrooms, lettuce and ketchup.
Brayden Jackson
>they even named the burger after me go get one and take a picture. I want to see one of these bad boys in action
Anthony Perez
if you asked me for all that shit at my restaurant I would tell you to go away
Ian Scott
>100% Wagyu (from a place that lies and claims it's Kobe) >2 slices Kraft American cheese >ketchup >mustard >mayo >iceberg lettuce >dill slices >white bread bun
Owen Martin
Cucumber, garlic salt, lettuce, tomato with a mixed mustard and mayo sauce
Sometimes an egg on it if I'm telling extra naughty
Ryder Jackson
$25 dollars for a fucking burger
Mate you can go to a legitimate restaurant and get a steak entree for the price of that retarded towering inferno of a burger you just described
Cameron Wood
honestly speaking, what's actually wrong with the burger? it's got all the right elements any respectable burger should have
Brayden Price
There's too much on it there's no reason to have all that it's a waste and cumbersome to eat even Gordon Ramsay says the best Burger he's ever had was a simple burger with onion lettuce tomato and mayo you're truing too hard you cunt
Noah James
It's a giant pile of a bunch of shit that's good individually but when you throw it together it's a 25 buck abomination
Sort of like multiculturalism
Colton Turner
Thanks for the laff OP
Ground chuck Raw onion Lettuce Cheese ketchup Maybe bacon
Andrew Morales
Isn't someone going to say it?
Oliver Perez
If I could have a burger of my choice in front of me right now
White sesame seed bun Mayonnaise Lean beef party Salt and pepper Cheese, maybe American or maybe swiss or cheddar Bacon strips Lettuce and tomato Dill pickles Ketchup
Jaxson Stewart
cheddar, extra lettuce (any type), red onion (sauteed is better, but raw is fine), mayo or barbecue sauce, and bacon; medium rare/medium depending on the place's quality
cheddar master race
Elijah Hall
>85/15 ground turkey with worcestershire >slice of swiss >dollop of mayo >2 slices crisp dill pickle >whole wheat bun
Hunter Hernandez
>they even named the burger after me The Tubby Dumbass?
Charles Green
I rate you 0/10 for overcomplicating a fucking burger so badly
Hunter Robinson
With all that shit, how the fuck did you forget the 'cha???
Eli Wood
>Here comes that uppity cunt who thinks the world revolves around him.
You forgot to add spit and cock wiped on bun to that list.
Sebastian Davis
>i like mine with lettuce and tomato >heinz 57 and french fried potatoes >big kosher pickle and a cold draft beer
Hudson Reed
...
Jack Wilson
>entree HAHAHHAAA U FUCKING RETARDED AMERICAN
Jacob Thompson
Just buns cheese and a beef patty, medium and juicy. Bacon if I'm feeling it.
Anyone else /simple/?
Jack Perry
I love all beef burgers which I've had. Never have I eaten a disappointment. I cannot pick one burger. I even love mcdonalds burgers lol
My mom makes it with em with a mayo mustard tomato sauce, lettuce, fried onion, double American sliced cheddar (fake shit) and tomatoes, bread is grilled and buttered on both sides with sesame seed bun.
Lucas Reed
Yeah man, I fucken dig this. Now I'm hungry lol
Xavier Howard
What you need to do is make 5 and then get blazed and gorge.
Ryder Sanders
w h o l e s o m e h o l e s o m e
Michael Perry
I can live on it for the rest of my life, even amazing when it's cold haha
Gordon had made like 6 "perfect burger recipes" and they are all vastly different
What the fuck is going on
Dominic Powell
Are you surprised that there is more than one way to do something?
Eli Nelson
Other than 2 eggs not bad friendo
Josiah Walker
Is soaking burgers in bourbon actually a thing? I only ask because I have a ton of bourbon that I don't plan on drinking so it would be nice to cook with it.
Henry Sullivan
A little yes. If someone told me they had the perfect recipe, then changed it completely every time they cooked it I would think they are retarded.
He should preface it saying "best butter and pepper burger" or "best classic burger" or "best easy burger"
I'm not saying any of the recipes are bad, just feels dumb to not preface the names with something that differentiates them
Oliver Gonzalez
Mix it with molasses bbq sauce or brown sugar and user it as a glaze.
I don't think literally soaking meat in alcohol would produce a pleasant flavor
Evan Gonzalez
burger thread? made this the other day
American, cheddar, Swiss, fried onions, egg, bacon, fries, pork roll, hot sauce, ketchup, and mayo on a toasted roll
Carter Mitchell
you can't use the $20 shit, use something like Blanton's or Jefferson's Reserve.
Michael Richardson
>Threetypes of cheese >Pork roll >Hot sauce >That tiny Patty
Top kek my friend
Robert Fisher
Autism speaks.
Thomas Young
>i like my burgers with the following ingredients, rate me: > % balck angus grass-fed beef
Stopped reading here you pretentious faggot
Gavin Taylor
It was a half pound, I probably shouldve used 10oz or 3/4 lb though. Only thing I would change
Luke Robinson
I like mine with lettuce and tomatoes Heinz 57 and French fried potatoes Big kosher pickle, and a cold draft beer
Gavin Richardson
buffetmind
Thomas Miller
I'm making a minted lamb burger right now. Probably won't bother taking pictures because I can't be fucking bothered.
Parker Stewart
For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige. One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!". Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs. I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.
Hudson Adams
>25 dollars for a hamburger what the fuck
Jaxon Perez
>rate me: Too much stuff, too expensive for a burger 2/10, would try if someone else was buying and I hadn't eaten in 2 days.
I like my burgers made from ground venison cut with pork fat and a little celery seed worked in. Muenster cheese Sauteed onion Polish dill relish Brown mustard Ketchup
Salad on the side, romaine, shredded carrot, halved grape tomato, balsamic vinegar.
Joshua White
I like mine with lettuce and tomato, heinz 57 and French fried potatoes, big kosher pickle and a cold draft beer
Jackson Evans
too much stuff for my tastes I like simple diner style smash burgers grilled onions murican "cheese" special sauce (sweet relish, ketchup, mayo) dill pickles mustard 80/20 ground beef seasoned with salt smashed to a retard hot cast iron skillet for 20 sec on one side and cooked for 60 sec on the other buns toasted in skillet with small amount of butter
Adrian White
Two all beef patties, special sauce, lettuce, cheese, pickles,onions,on a sesame seed bun.
Levi Ross
k
Hudson Smith
>100% angus-meme beef Dropped
Dylan Butler
1/2 pound burger. Extra hot mexicana cheese. Lettuce, tomato, gherkin, onion. Relish (jalapeno preferably). 800,000 scovile Ultra Death Sauce. Seeded bun.
Jack Scott
>80/20 chuck >medium rare >cheddar >red onion >dill pickle >leafy green >yellow mustard (unless I have a jar of home made)
Nicholas Morris
That sound bad, man. Just awful.
Adam Anderson
This is how a cheeseburger should be. Plain and simple.
Sebastian Torres
What a fucking mess of a burger that'd be. 17~ fucking things on a burger what're you smoking my nigga.
Wyatt Young
pot judging by the amount of shit on the burger
Josiah Jones
Nice meemees, OP. xDDD
Andrew Stewart
I'm curious as well about which "burger joint" OP goes to. Sounds damned fancy.
Matthew Long
The ideal burger:
Hickory-smoked brisket for the base, 80/20 meat/ fat ratio
Hickory smoked bacon, extra crispy
Cheddar cheese
Crispy fried onion rings
Sliced jalapenos
Spicy barbecue sauce
Grilled, buttered kaiser roll
Nicholas Sanders
>mayo 0/10 stopped reading right there
Brody Ortiz
Cheddar Bacon Lettuce Raw/Grilled Onion Pickles Tomato Grilled with weirdly good Mango BBQ sauce available locally
Isaiah Sullivan
>not using ground chuck
Luke Williams
all that matters to him is that a) he made it b) a lethal dose of salt on the burger
Jonathan Hill
I like mine with lettuce and tomato, Heinz 57, french fried potatoes, a big kosher pickle, and a cold draft beer to top it all off.
Matthew Clark
>almond butter
haha, you just made the ultimate meme burger
Lincoln Thompson
You had better be able to taste each and every single one of those things. Anyway, I like mine simple, just lettuce, tomato, onion, aiolli, swiss cheese and a big fat patty
Christopher Jackson
>Brown Mustard Do you shit on it before taking a bite?
Aiden Miller
>mfw Ahmed drives a truck into your home and kills your entire family
Jose Anderson
Strange, that's what I added to your mom's dusty cunt...
Kayden Jackson
underrated post
Sebastian Davis
That's not a burger.
That's a fucking faggot sandwich.
Ryan Cook
Add mustard and chopped raw onions = perfect
Camden Richardson
Brisket burger cooked medium rare seasoned with salt, pepper, maybe other seasonings if I'm feeling experimental Pain au lait buns toasted Arugula with a pinch of sea salt Applewood smoked bacon Siracha ketchup
Ryder Harris
Oh, and sharp cheddar cheese.
Benjamin Ortiz
>they even named the burger after me oh yes, tthe famous award winning faggot burger