Steak doneness rage thread. How do you like your steak and why is every other way disgusting...

So now were biting, we can't chew but we can bite. Steak doesn't melt.

There's very little difference, for what it's worth.

Bite as a unit idiot. And again, that steak does. Go spend even $60 on a steak that's actually good

Another example. There simply isn't anything to chew, all of that is renderable.

My mouth isn't hot enough to render fat.

In addition that type of steak has a very low melting point, and is already melting after the correct resting period

Holy fucking shit user.
What's the ratio in those cuts? 50/50??
Fuck me, I've never seen marbling like that. Have I been eating shit my whole life?