Is Goat Cheese really the superior cheese?

Is Goat Cheese really the superior cheese?

There is no one "superior cheese" without specifying an application.

Goat cheese is good stuff, but that looks like a cheap shitty brand out of a plastic packet.

No.
It's bloody horrible

I've heard its tangy. Is this true?

Ugh, no. Only in small amounts. That lingering taste it leaves is horrible.

Yeah, then it tastes like dogshit.

Putrid is the flavor I think of when remembering Goat Cheese.

Do Americans really do this?

t. Stavros Papadopoulos

I would have thought it would have tasted like body odor because people always say I smell like a goat.

I never liked goatcheese, until I put some on a piece of bread, slathered on honey and grilled it. ITS FUCKING TITS. The overpowering flavor of the goatcheese is gone because of the honey, it also caramelized under the grill so it has new hints of sweetness of it's own.

Pretty much every good recipe that uses goatcheese has something sweet in it to counterbalance its powerful flavours. Shit like dates, figs, balsamic reduction, peppers marinated in a sweet/sour brine, beets etc.

Wrapping bacon around goat cheese stuffed prunes is also really tasty. it has been a thing for hundreds of years before the entire bacon wrapping fad started.

So don't knock goat cheese until you learn how to use it, you're basically saying lemons are bad because they are too sour.