If you can't crack an egg with one hand, you don't know shit about cooking

If you can't crack an egg with one hand, you don't know shit about cooking.

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does it count if I have to hit it against the edge of my pan?

It takes like 1 carton of eggs max to aquire this "skill"

You still don't know shit about cooking if you think cracking an egg is all that

I can crack four at a time, two in each hand, intact yolks, no shell shards.

Working breakfast backline at McDonald's when you were a kid has it's perks.

Well perk I guess, that's about it.

Was that a long time ago, I didnt think they started from scratch with actual eggs

Only with the McMuffin
Everything else uses those liquid egg patties

lmao if you haven't worked a busy service where you have to break a couple hundred eggs in an impossibly short amount of time you don't know shit about cooking

watching a youtube video of a private chef explaining exactly how he cracks an egg with one hand (only one egg, not two, which is standard practice) doesn't make you a good cook.

separating eggs quickly, efficiently and without getting any shell in it is a much more appropriate skill if you're going to gatekeep like this, you gigantic faggot, and even that's easy

Yeah, anytime you get something for breakfast there ask to substitute in the muffin eggs.

Two egg types at McD

1. Folded eggs. aka box eggs, mix eggs, square eggs
Pre whipped eggs in a carton shaken and poured into long rectangular frames and folded into thirds when almost done crooking.

2. Muffin eggs. Aka real eggs, fresh eggs, ring eggs, circle eggs
Fresh cracked egg dropped into a ring mold, yolk popped, hot butter on top, covered with a heated steel plate to cook them from both sides at once.

The will sub in ring eggs on anything, do it. So much better.

Also when I was there we had a bunch of old people who came in for breakfast every day, I made their eggs however they wanted. Over easy, sunny side up, scrambled, omelets, etc...

Forgot to answer your actual question.

Yeah it was a long time ago I guess... mid 90's

They still use fresh eggs for the ring eggs though. We get them swapped in on stuff all the time.

The folded eggs are not bad, they are real eggs, they are just pre blended to get the whites and yolks consistently mixed and to make storage and handling easier.

>edge
you slam the egg on the flat of the pan user u retard