So me and my buds like to make meatballs for family and friends in our free time. However recently we saw a flyer in the center of our town by the local sub shop. After a few marinara subs we came to a conclusion. We were going to take part in the event that the flyer had advertised.
The event consist of making the finest meatballs from all around. You have three teammates so this works perfectly for me and my boys. We have to beat this other team though, couple of local boys who go by the name of "The Meatball Boys" they claim to be the king's of meatballs at least in our town. Anyways these guys mean business and as good as we are we need some help. Can any of you suggest some ideas,tips & tricks or strategy? Any help will be appreciated.
Eli Morris
When in doubt eliminate the competition. Take 'em out before the contest even begins.
Angel Nelson
Grape Jelly Meatballs
Charles Morales
Sounds like the beginning to a crappy college humor movie. Seth rogan, Michael Cera, Paul Rudd and that guy from Napoleon dynamite I guess. Maybe james Franco.
Four culinary students start a rivalry with "the meatball boys" for some reason. Lots of drinking and smoking weed in between. But they have a secret weapon - Veeky Forums the movie
Cameron Smith
-Don't just use pre-ground meat from the store. Identify your ideal fat content and mix/grind them yourself. -Form 'em loose, nobody wants a dense, dry meatball. -Season well and mix the seasoning thoroughly into the meat. (Maybe create a spicier option, too?) -Get them close to room temp before searing. -Simmer them low and slow in your sauce.
If you're able to, prepare 2 types of sauce (something chunkier and something without a lot of solids) to cater to two different tastes. If the competition goes beyond just the meatball, prepare a couple of different carbs too. Maybe just some simple spaghetti but also some slider buns you can toast and ladle on some sauce.
Easton Thomas
Sounds like the gang is up to another zany scheme!
