Describe your favorite burger? Some people like veggies, some don't, some like cheese, some don't, some like bacon, some don't, some like ketchup, mustard, mayo, etc some don't and all in different combinations
So, ITT describe your ideal burger, from how it's cooked to the toppings to the condiments
Short rib meat. S&P on the outside, pan-seared. The outside of the patty should have a firm crust, the inside should be medium-rare or medium. Two slices of processed cheese melted over the patty.
Brioche buns, browned in the drippings left over from cooking the patty.
Toppings: Bacon, freshly deep-fried onion rings, spicy BBQ sauce, roasted garlic spread.
Bloody Mary on the side.
Two 1/4lb patties, pepperjack melted on each, horseradish spread, dijon mustard, toasted bun.
I like it simple.
From the top down
>top bun
>mayo OR mustard
>lettuce
>tomato
>onions if they are cooked
>a mild cheese
>burger cooked medium
>bottom bun
Fries or chips and a pickle as a side
>burger between rare and mid-rare
>cheddar cheese melted on top
>fresh onions
>fresh tomato
>a small layer of lettuce
>smash an avocado and pop it on top
plz grill my buns too
pic unrelated but i would be fine eating that too.
>no top bun
>basil
>fresh mozzarella
>tomato
>no meat
>toasted bottom bun
am I the only one who likes it this way?
flat cooked patty
should be made by at least 50% beef with fat
thin crispy bacon
warm toast buns that aren't greasy
tomato
combination of cheddar and mozzarella
cooked onion
lettuce with a few drizzles of mustard and mayo or coleslaw
egg with slowly dripping yolk and roasted garlic on top
*tips fedora
Fuck off, Britard
>sesame bun, untoasted but fresh
>beef burger, not super thick like the amerilards and memesters like them
>applewood smoked cheese melted on top
>thinly sliced red onion
>lettuce
>pickles
>mayo/ketchup blend on top and bottom buns
alternative:
>no pickles/mayo-ketchup sauce
>add bacon and BBQ sauce