Halved potatoes with skin on, covered in a mix of flour and garlic powder, baked until crispy on the outside

>halved potatoes with skin on, covered in a mix of flour and garlic powder, baked until crispy on the outside

HNNNNNNG

this is grade A and goes with just about any meal, good with ketchup too

>baked
>not hard boiled in coconut oil

I pan fry mine with olive oil and butter, seasoned with onion and garlic. Bit of cayenne if I'm feeling squirrely.

garlic powder is ass

I just order mine fresh. For me.

Why does it need the flour?

I roast potatoes all the time and ave never used flour. What does it offer?

nice x220 senpai

more crispiness. i agree with you though, it's unnecessary.

he doesn't cook it on high enough heat or long enough