How the fuck do I cook this? I'll post whatever steps I end up taking / the final result.
Help me roast a chicken
Zachary Cox
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David Reed
youtube 'foodwishes under a brick chicken'
that's a really good recipe
Ryder Carter
Heat your rectum to 250F
Place chicken fully in rectum
Sit 6 hours
Take chicken out of rectum, let it rest for 30 minutes before cutting
Michael Collins
youtube.com
it's simple.
Austin Price
The only bricks I have are currently holding my house up
Could work, seems like it would be bland though
Thank you user, this looks like a good method. I'm going to cover the outside in butter and at least 4x as much seasoning.
Side note, this bird is 10lbs.
Ian Jackson
jacques pepin quick roast chicken, its a great way to make a mediocre bird tender and delicious
Ethan James
It's easy as shit
>salt and pepper that fuck
>maybe butter under the skin if you're feeling sassy
>shove some salt and pepper in its ass (remove bag of guts) first and maybe some rosemary and cloves or a lemon
>truss it if you feel like it
>400/ 425 convection for however large that bird is I'm not doing math
>wa la
Jace Gonzalez
>jacques pepin quick roast chicken
Is this what you're referring to? Seems like a meme
foodandwine.com
Lincoln Anderson
Shit thanks user. This is what I was looking for. What do you feel about some sweet hungarian paprika on the skin too?
Juan Butler
Aren't there instructions on the back
Jordan Russell
Holy shit there are! It even has one of these little red pin things to stick in it.
It says:
>remove giblets
>Season as desired - No salt needed (pre salted)
>Place in roasting pan breast side up
>Cover in foil and cook until done
I think I'm ready to try and tackle this. Will update with progress pics
David Morris
>seems like meme
>seems like an element of a culture or system of behaviour passed from one individual to another by imitation or other non-genetic means.
Doubt it.
Luis Nguyen
>>truss it if you feel like it
If you don't then you'll have dry breasts. Gotta plug that cavity, bro.
Luke Richardson
I'm just thinking soy sauce and tabasco doesn't sound good on roasted chicken
Colton Turner
Easy. Toss it in the trash. Go vegan.
Logan Johnson
yes it is, ommit the tabsco and the herbs, it doesnt matter.
The secret is the removing of the backbone and the cutting of joint to make for equal cooking time.
The sauce is delicious after cooking and tenderizes the chicken, i know it sounds weird at first.
John Ortiz
He was asking how to cook a whole chicken, not how your mother got rid of you
Jeremiah Wilson
>Go vegan
there's little meat on a vegan, and cannibalism is illegal
Cameron Reed
Vegans aren't human so it's fine
Isaac Ross
They're made of tofu. It's cool
Grayson Ward
I do that too - in fact I dust it with baking powder (not soda) and paprika or chili powder to try and make the skin crisp up after I brine it and air dry it but if you're just throwing it in the oven just spicing the skin is fine - be creative
Fair dos, I know I do, but some people are satisfied with placing a big needle through the skin and ass rather than using cooking twine