The humble meat pie

Meat isn't a patty and the pastry used is far from a bun. It's flaky and shit.

Crust is flakey/totally different from a bun and all ingredients we're cooked inside the crust. Not assembled. This results in a totally different texture and taste.

Humble pie is meat!?! Is that why us vegetarians are hated?

>Ground beef surrounded by bread is totally different from ground beef surrounded by bread .

Whatever you say, cupcake .

>pasties don't seem to exist in Texas
>visiting Michigan
>order them
>pronounce them 'paysties'
>waitress laughs, corrects me
>"if we sold those we'd be a totally different kind of store"

It has gravy in it. Do burgers have it in their patty.

What makes it humble? That it's cheap? A lot of work goes into both making the pastry and the filling. It's only because of industrialization that it's cheap. I'd call something like oatmeal or porridge humble. Not a pie.

Go back to texas

Yeah, that gravy is called freedom. fucking britbongs

Fuck off we're full.

I don't want this motherfucker running around asking for pasties like he fell out of Hee Haw. You made him, you take him back

You aren't funny. Go back to r*ddit

And yet USA didn't make it.

>tfw Yanks can't into pies and pasties

Meat pie is patrician tier.

I love a good meat pie.

>tfw two local bakeries have been bought by chinks and now frozen pies genuinely taste better

These are my favourite frozen pie but the pepper beef kind.

Haven't had a good meat pie in many a-year

>edgy like a minority-slashing retard's knife
is this you?

I've always wanted to try one. Any bongs here have a good recipe?

1 Pukka pie
1 microwave

Here's some more FREEDOM for your face, Racist piece of shit eurofag.

Isn't this guy a Bern-out?

You have a point but the other user is probably just annoyed that Texas keeps growing rapidly. Jobs keep coming to the state, the people follow and the incoming population tend to vote left.

Lol

Cold water pastry. Look up a recipe it's not hard.

Saute onions in a little butter until soft and translucent
Sear cubed beef, gravy beef or chuck in separate pan.
Add beef to onions. Add a bottle of dark beer, a pint of stock and let simmer, not boil for 45 minutes or an hour and a half until beef is tender.
Add a beurre manie of 2 tbsp butter and 2tbsp white flour. Add to gravy to thicken. Season to taste.
I use a "Texas style" muffin pan which I presume means an extra large muffin, I line the tins with the pastry and I give them a very brief blind bake. Then I fill them with a couple spoons of the gravy, making sure to get plenty of meat in. Add a slice of good sharp cheese, add a lid and bake in a hot oven for 30 min or until pastry is done.
Make sure to cut a vent hole in the lid.
Sometimes I use store bought puff pastry so I don't have to dick around making a cold water dough or blind baking. Give it an egg wash to make it nice and brown.

Do people consider a meat pie an Aussie thing or a Pommy thing?

Brits and Aussies not allowed to comment.

Pie on its own or with mash is british. Pie with pea soup or ketchup is aussie.

big thanks

fuck, you've got some good taste there mate

Thanks senpai, I'm wagering you do too