Post your average shopping list

Ok, but even with bread, I try a new kind every week. I alternate between cow, almond, soy, rice milk. I go between different kinds of rices, etc.

little metal things that hold paper together

Bakery bread
meunster and gouda
deli turkey
salami
ground beef
canned tomato shit
pasta noodles

Eating fish that regularly is not good for you -- try and space out your consumption more, to avoid mercury accumulation.
You should switch to brown rice. You should stop drinking soda, and make it so that more than 1/9th of your list is actually nutritious.

>frozen pizza
>staple
user no.

Rye Bread
Almond Milk
Butter
Eggs
Lentils
Brown Rice
Sweet Potato
Endive
Chicken Thighs
Salmon
Coffee
Condensed Milk
Yogurt
Raisins
Celery
Sardines
Olives
Garlic
Peppermint Tea
Buncha fruit

>avoid mercury accumulation.
my boss actually has done a bunch of research and neutron activation analysis on mercury levels in fish, because there were a tribe of escomos with crazy high levels of mercury in their blood and hair. it wasnt coming from the fish though. and even then, salmon and perch have even less mercury than species like tuna

They're low in mercury, but their recommended serving per week is 1lb off the top of my head, max, and that's total for both. And as for the Eskimos, they're eating wild-caught fish presumably, which is lower in mercury, so that point is moot especially if you're eating farm-raised salmon. That's interesting though -- where was the mercury coming from?

He said they used to break thermometers up and make jewelry with the mercury.

Apparently it bubbles up and look neat.

>caring what other people buy

Aw, sweetie no.

>where was the mercury coming from?
I can't remember tbhfam but it was some really strange source.
On a slightly related note, when one of my professors was a student, a bunch of his lab group members started getting sick, so they eventually tore up their lab looking for all kinds of stuff in the ceiling and floors, and under the floorboards there were small puddles of mercury from an old barometer that was leaking.
and I buy wild caught fish from this local market, and some farm raised stuff from publix.
i'm not too worried about it, especially with all the other stuff we live with/around that's worse on a daily basis.

>telling others about what they should care about
Aw sweetie no.

>Soy sauce
>Garlic
>Ginger
>Oil
>Hell peppers
>Carrots
>Onions
>Glutinous rice and short grain brown rice
>A fresh chicken
>Beef or pork depending on the price
>Sweet and sour sauce
>Eggs
>Flour
Anything else I need I can go for a run buts that's the usual I buy every week

>weab

>Meat ( typically chicken, ground beef, and porkchops) steak or fish if I have extra money
>eggs
>shit ton of frozen vegetables
>potato and onion
>a few fresh vegetables
>ramen
>shitty pasta sides
>bread
>milk
>vodka if at costco

Potatoes
Onions
Garlic
Carrots
Broccoli
Ground beef
Chicken thighs
Canned tomatoes
Rice
Beans
Butter
Lard
Coffee

bread (usually whole wheat or rye)
butter
tomatoes
eggs
some kind of decent hard cheese, usually cheddar
balkan yoghurt
cottage cheese spread
bananas
egg pasta

from a local deli:
kiełbasa
goose pate
some kind of food for when I'm too lazy to cook, usually pierogis

Eggs
Milk
Meat
Butter
Onions
Plus whatever looks good on the day old bread rack
The rest depends on what I'm planning on cooking that week

>Milk
>Ramen 5 pack
>Hot dogs
>Bread
That's it. I usually go by the soft drink and chips isle to just look at stuff i won't buy

Whatever has a 50% off sticker on it.

I just take 2-3 hours to walk up and down the nearby major street and I hit every grocery store there to see what's expiring. It's mostly the higher-end stores that do the 50% off thing, so I get to enjoy slightly higher quality food than what the lower-end grocery stores have on offer, and I pay a bit less too.

It means I prepare meals with whatever ingredients I can get my hands on, but if I go early enough in the day then there is usually some form of meat/fish on sale which I build my meals around. It's fun too in the sense that I eat vastly different meals every week and it's always a surprise as to what the meals for that week are going to be.

I'll sometimes buy stuff that isn't on sale from the local Asian grocer such as:

Broccoli
Carrots
Onions
Potatoes
Black pepper
Salt
Green onions
Milk
Yogurt
Leafy greens
Frozen veggies
Chicken breast if I couldn't get any meat on sale

I used to rip the 50% stickers off, but I've come to terms with the way things are and try to focus on the good rather than the bad, and it really isn't that bad at all.

I forgot that I almost always have brown rice in my cupboard and some form of bread from the local bakery (whole wheat, rye, pumpernickel (favorite)). I go to the bakery just before they close and buy whatever is left over from the previous day; given that they're going to throw yesterday's baked goods out, I make out like a bandit.

Well as long as you're aware. Also jesus, mercury is some shit.

...

-Rice
-Beans
-Potatoes
-Yam
-A small amount of whatever fruit is on sale or cheap (usually bananas and/or apples/oranges
-Head of dark green lettuce
-Small amount of some other veggie
-Chocolate
-Honey
-Peanut butter and jam
-Bread of some kind

That's the weekly/twice a month list

Once a month list is usually when I get my meats and canned foods, or shit that's going to last me all month.

I'm currently trying for a $25 a week budget, but I might up it to $40 because I hate living cheap. Even though it forces me to do more home cooked meals and I feel better eating it.

...

two number 9s and a number 9 large.

Eggs
Frozen za
3 Cheetos bags
Milk
Yogurt
Coffee
Chicken breast/Beef
Some stuff for seasoning
Apples
Mango
Ananas
Grapes
Watermelon
Oranges
Bread
Sandwich meats
Whatever cheese on sale

Literally my last grocery shopping list. My mother used to make some chicken stuff seasoned with orange, so I'm looking forward to making it this week. Dunno any recipes tho.

Onions
Garlic
Milk
Bananas
Eggs
Cheese
Currently eating salad throughout the summer so:
Tomatoes
Spinach
Beets
Cucumber

Baby formula
Baby food
Nappies/diapers
Bread
Potatoes
Indomie instant noodles
A mortgage repayment
An empty bank balance

Butter
Coconut Oil
Coconut Milk
Avocados
Spinach
Broccoli
Strawberries
Bacon
Eggs
Whatever meat is on sale

Tendies
Tendies
Tendies
Tendies
Tendies

I get frozen salmon and chicken b/c I am a nigger. I have rice, spices and lentils in bulk.

>Spinach
>herbs (usually cilantro, parsley and dill)
>kiwi
>bananas
>blueberries
>another fruit
>tomatoes
>avocados
>limes/lemons
>sweet potatoes
>cheese
>greek yogurt
>spinach/arugula
>almond milk
>pesto/olive oil/canned beans

eggs
onion
potato
chorizo/bacon/sausage (pick one)
chicken breast
tomato juice
avocados
tomato
spinach
ham
tortillas
peanuts
frozen veggies

Alex Trebek:
"These things are typically used to stick pages together"

Skirt Steak, approx $4/lb here in Chicago
Plain chips
Tomatoes
Cucumbers
Jalapenos
Shallots / Onion
Fresh Basil
Greek yogurt (22g protein per serving)
Granola
Juice
4 x 2L Carbonated Water
2L Vodka

Pro tip: Youre going to want to have at least two grocery stores you frequent. Dont buy salami/meat/cheese from big brand stores like Jewel osco or Walmart, youre paying close to double.

My father keeps five freezer chests and two twenty foot freezer containers full of food.
At the beginning of each week, I'll go through these and take whatever tickles my fancy, and plan the week's menu around that.
I do, however, always buy eggs, mushrooms, Jarlsberg cheese, frozen vegetables (broccoli, spinach, carrots, peas) and make sure that I don't run out of short grain rice (porridge, sushi or risotto), flour, oats, onion, garlic, oil, aluminum foil, baking paper and dishwasher soap.
Once a week I'll make some kind of cake or confection to bring to work, and shop accordingly.
I also make sure to keep a few cans of unsweetened condensed milk in the house, for the sole reason that I never remember to buy milk if I'm cooking something where the recipe calls for it.

>beer
>preprepared deli meal
>frozen taquitos
>cottage cheese
>canned fish
>soup
>more plastic utensils
>toilet paper

yes senpaiii

almond milk
brown eggs
french/wheat/pretzel/etc bread
mushrooms
tomatoes
spinach
cheeses brie,muenster,provolone etc
2 diff types of juices
fruits like blueberries, strawberries, melons, citrus etc
nuts almonds pecans, walnuts, etc
chicken
ramen
salmon,shrimp, lamb??
shell pasta
herbs cilantro, basil, rosemary
onion
jalepenoes, asparagus, green beans
hoisin sauce
sweet or red potatoes,carrots,ginger
vodka
chocolate
coconut oil
butter
hummus
greek yogurt
heavy whipping cream
and just a growing assortment of spices lol

>fish
>spices
having money must be nice

>Hell
>Hell peppers

>beer
>lemons or limes
>tonic water
>unsweetened tea

basically all i buy from the grocery store these days