Wasabi

Wasabi

Horseradish*

why is that chicken nugget green?

Spaghetti

this, 90% of you have never had real wasabi, just horseradish (which is similar)

Wasabi and soy are the stupidest condiments ever. Why would I wreck my sushi?

No.
At least, not THAT wasabi. Freshly prepped wasabi or pickled wasabi, sure. But not the unnaturally green powdered junk.

Always wanted to try real wasabi, some ""wasabi"" at a restaurant looked much more real today and I excitedly took a bite, however I was disappointed again.

Unless you're in NYC or Cali, and at a nice high end sushi place ($20+ for single pieces) you'll likely never find real wasabi in the US.

I, too, have eaten the Lump Of Glorious Nippon whole.

It's worth doing once, I suppose, to make a pretty girl laugh.