Whats a good starter chefs knife?
This Wustoff combo is on sale at my local kitchen store for $49. 2.5mm, forged, 8in chefs w/paring. Ye ne?
Also knife and kitchen gear in general.
Knife thread
Oliver Walker
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Christian Barnes
>good starter chefs knife
literally anything that isn't chink shit.
Joshua Hall
Wusthof is a good quality knife that will last you years with proper care.
I wouldn't recommend anything more expensive unless you know exactly what you want already.
Brandon Evans
It's a good starter.
German steel is high quality, arguably the best cutlery steel in the world.
Lucas Robinson
snag that shit up.
Luke Young
I bought a Wusthof set with white handles for about $100 ten+ years ago. LOVE THEM. Excellent balance, takes a good edge. Best knives I've ever used. The 8" might be overkill, 6" is ample.
Brandon Bailey
Definitely start with german steel as your first set. Germans tend to use softer steel that's easier to sharpen & maintain.
Jackson Baker
>best cutlery steel
If you're a bumbling retard who likes to bang your knife around
Put up that wusthof against any Japanese aogami blade and you'll change your mind real quick
Ayden Bailey
Wondered when the weeb would show up.
Brandon Nguyen
Not even a weeb, just a knife otaku :p