First time making steak

First time I've ever made steak. How did I do, Veeky Forums?

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amazingribs.com/tips_and_technique/mythbusting_resting_meat.html
twitter.com/AnonBabble

don't be afraid of seasoning that steak or those potatoes next time, white boy. Salt and pepper at least.

IT'S RAW

bad

>Seasoning boiled taters when you have gravy

Maybe some nutmeg, but anything else would be overdone.

I would argue that it's rare.

aww little drumpfy can't handle steak that is well done? you poor thing sweetie lets take you to your safe space, would you like that, hun?

Did you let it rest after cooking? Looks like you didn't

Like 5 minutes. How long would you say it takes?

I would say that was long enough to be fair. Though decided to look things up and found this interesting read
amazingribs.com/tips_and_technique/mythbusting_resting_meat.html

2nd time, rate mine

Get fucked

Golden rule is like 30-60s depending on how thicc it is

>that pasta
>sear is completely black

American spotted

You can't even cut it correctly.

a sad meal

Get fucked.

>sushi plate
Those things are a meme
Learn how to plate something on a round before you start bragging
Protip: it's not hard with a steak and veg dish.

Round plates don't tessellate

Square > round

>extremely low quality meat died fuschia before being vaccuum packaged for sale at Kmart

No thank you.

This is some cuck bull shit. The entire reason for letting a steak rest is to allow carryover to finish cooking the steak. He spends the entire article building up and destroying straw man arguments instead of actually doing some research on how to properly cook steak.

that is some medium quality bait
Nice use of buzzwords and very good grammar.
Unfortunately even nice steakhouses and michelin star restaurants rest steaks before serving in order to prevent juices from leaking out onto the plate. You'll also see this with proteins like duck breast.