Alright co/ck/s, how should I stack a burger? you fags will argue about anything

That is unless you toast the bun with the mayo spreaded on the actual bread
I don't like this though, as the may tends to get too dark too fast and has a chewy texture when toasted

thanks for the chuckle

bun
ketchup
patty
ketchup
bun

my entire neighbourhood loves my burgers, and my chili too!

>I've been making burgers for years now
The wrong way. Get/make thicker mayo. I properly emulsified mayo shouldn't make shit wet.

Are you sure?
I'm on vacation, but I'll whip up some mayo and toast up some buns to show you exactly what I mean.
It's not much a problem on the top bun when there is less pressure, but if you put the mayo under everything else, the bottom bun will for sure get soggy, especially if it sits in a hot window for more than a couple of minutes

Keep condiments, patties, and tomatoes away from the buns by shielding them with onion, cheese, or lettuce. This keeps your buns from getting soggy due to leakage. Everything else is subjective.

remove mustard ketchup and pickle
add bacon between cheese and tomato

perfection.

Bun
Mayo
Grilled mushrooms
Tomato
Grilled onions
Cheese
Meat
Pickles
Mustard
Bun

Lettuce on burgers is a bad meme.

Yes, Don't argue with top food scientists (Kenji in this case) Alton brown concurs.

Bun
Ketchup
Lettuce
Tomato
Pickles
Cheese
Meat
Onion
Mayo
Bun

Onion and mayo acts as a great barrier to prevent sogginess in the bottom bun. Cheese holds the pickles very well so they don't slide out. Lettuce between tomato and ketchup soy you don't get that double tomato flavor. Don't put the top bun with the ketchup on it until just before you east.

And alton.
twitter.com/altonbrown/status/768856922208411648

>Don't argue with x
Come back with some empirical evidence instead of an appeal to authority
It's like you've never actually worked in a kitchen before, let alone one that serves a hundred plus burgers on a weekday

>bitches about appeals to authority
>proceeds to make his own appeal to authority argument

>appeal to authority
yeah, that' doesn't apply in this case, champ.
Now if i said "just ask my dad!" or Preacher or 3rd grade teacher then it would.

>accuses someone of appealing to authority
>wants empirical evidence
>establishes self as authority
>provides no empirical evidence

Grilled onions are terribly underrated on burgers.

bun
meet
bun

this is the real answer

alright guys looks like everybody is wrong here
Found a reputable source to clear this up
beyondmeat.com/whats-new/view/no-more-sloppy-burgers-how-to-stack-your-burger
Bun
Ketchup/mustard
Pickles/salsa/mushrooms/small extras
Patty
Cheese
Tomato
Lettuce
Onion
Bun
This is the true way to stack burgers lets get out of here now

Bun
Mayo
Ketchup
Lettuce
Tomato
Onion
Cheese
Burger
Pickles
Lettuce
Mustard
Mayo
Bun

Bun
Bun
Pickle Strips
Potato Chip, singular
Parboiled eg
Bun
Patty
Bun with cheese on top

>no mayo
WRONG!

Tomato and cheese cannot be touching. It's too slippery.

hehe where's your source
Checkmate burger man

Bun
Guacamole
Lettuce
Tomato
Bacon
Pepperjack
Patty
Onion
Lettuce
Guacamole
Bun

Source:
Not a complete idiot

I usually do:
Bun
Tomato
Lettuce
Pickles
Onions
Ketchup
Mustard
Cheese
Burger
Bun

I've got a little insiders secret. Here's how five guys does it.

>If ketchup/mustard/mayo, mayo on top bun, ketchup/mustard on bottom bun.
>If ketchup/mustard but no mayo, ketchup/mustard on both buns.
>If mayo and either ketchup or mustard, mayo on top, ketchup or mustard on bottom.
>If only ketchup, mustard, or mayo, said condiment on both buns.

Then from top to bottom

>Raw onion
>Lettuce
>Pickle
>Tomato
>Any other sauces go here, directly on the patty (hot sauce, bbq sauce, etc)
>Cheese
>Meat
>Bacon
>Peppers
>Grilled mushrooms
>Grilled onions

Of course remove anything you don't want

The traditional way is backwards. Veggies on the bottom, meat on top.

From bottom to top -

>bun (sesame seed, fresh)
>thin layer of sauce of choice (I recommend a mustard/ketchup/mayo mix, switched with BBQ if optional bacon is added)
>Beef patty (none of these 3 inch thick hipster meatloafs the fatties love these days, just a standard sized patty)
>smoked cheese
>optional bacon (minor recipe changes if added)
>red onion, sliced thinly
>pickles, sliced thinly but a layer of them (none of this 2 or 3 shit [skip if using alternative BBQ bacon set up] )
>crispy lettuce
>another thin layer of sauce on the top bun

Perfection

Sometimes I keep the condiments separate and dip the
Bun meat bun creation in what I like.
I also put pickles on the side

Bun
bun
meat
lettuce
sauce

Bottom bun, meat, cheese, extra shit if applicable, top bun.

you're a faggot but I like the recipe

>>you fags will argue about anything
>>>/b/

The only real way.

unironically going to try this later since

Since what?

since I have all those ingredients except the buns and I live next door to a bakery

>Bun
>Ketchup
>cheese
>meat
(optional)
>cheese
>meat
(optional)
>pickles
>bun

You making a salad or a burger, faggot?

Remove all the shit that isn't bread, meat or cheese. Now you have a burger. Doesn't matter how you stack.

Patrician opinions incoming:

Bun
Ketchup
(OPTIONAL) Pickles
(OPTIONAL) Bacon
Onions
(OPTIONAL DEPENDING ON PATTY DRYNESS) Tomato
Lettuce
Cheese
Patty
(ONLY IF NO PICKLES) Jalapenos
Mustard
Bun

Perfection

From top to bottom.

Sourdough bun
>Pesto Aioli
feta cheese
1/2 lb grass feed ground beef patty
sauteed portobello
roasted red bell pepper
bib lettuce
>pesto aioli
sourdough bun

Cheese
Bun
Garlic parmesan dressing
Fried chicken patty
Bun

Top Bun buttered then toasted in a skillet or on griddle
Mayonnaise/ketchup/mustard sauce mixture
Tomato because the sauce will keep it from sliding around
Lettuce
Onion
Bacon
Pickles
Cheese
Jalapenos
Burger patty
Mayonnaise
The Bottom Bun buttered and toasted in a skillet or on griddle

top bun
ketchup
mustard
onion
pickle
cheese
beef
bottom bun

NOTHING MORE

>lettuce under meat

That pic is correct, but you're allowed to omit/substitute certain layers.

Example: pickles can become relish if you like relish on a burger.

Mushrooms, sauteed onions etc belong at hte cheese layer.

Bottom to top

Bun
Breaded chicken patty
Shredded lettuce
Mayonnaise
Bun

The best sandwich

Everybody knows it goes:

Two all beef patties,
Special sauce,
Lettuce,
Cheese,
Pickles,
Onions,
On a sesame seed bun.

Bun
Mayo
Lettuce
McDonald's® chicken patty
Bun

What the best cheese to use for burger?

...

Depends on the burger
Cheddar with bacon and bbq
Pepperjack with bacon and guac
American with ketchup, mustard and mayo
Swiss with grilled onions and mushrooms

What time of retarded burger has only 1 bun?

4 o'clock ?

meat
pickles
meat

The cheese protects the bun better and you can keep the lettuce colder.

bun
bun
bun
pickles
seizure
bun
this board is gay now
bun

>numbering the patties but not the cheeses

bun
sauce
pickles
onion
tomato
cheese
meat
lettuce
sauce
bun

Bun
Mayo
Lettuce
Tomato
Cheese
Meat
(optionals)
condiments,pickles,onions...

This is the correct way, if you're not a hipster or tryhard

this is the only proper way to make a bacon cheeseburger

Bun
anything you want to add
Patty
Bun

Sounds like a Frisco Freeze burg right there