Okay Veeky Forums
Let's try to raise this board above its current gutter level.
Post some food that's from your surroundings
Pic is nougat
Okay Veeky Forums
Let's try to raise this board above its current gutter level.
Post some food that's from your surroundings
Pic is nougat
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slovenia.si
twitter.com
these things breed like rabbits. good eats tho
Hello
Mämmi!
what does it taste like really?
Tastes like grainy and sweet rye in paste form? I dont fucking know actually. Havent had it in years. Its a seasonal food.
Doesn't sound bad. Is that white stuff milk?
...
It looks like cream or condensed milk.
You have it with milk or cream. It isnt terrible. It just looks bad
Can't be bad with cream
Pic is potica, a roll made with sweet and eggy leavened dough and a walnut filling. Good stuff and not too complicated to make either
are those easy to make at home?
So pretty. I love any food with spirals.
that looks good as shit
>arkansas
do you arkansasians make good honey?
The best.
until you've had some of your southern neighbors freshly jarred honey, on a piece of toast or a hot biscuit, you haven't experienced arkansas. don't get confused though, arkansas is a secret gem.
I'd say pretty easy. Just get the dough right, roll it flat and spread a mix of sesame seeds, butter, cinnamon and honey/sugar onto it.
>oregon
The Marionberry was cultivated here, a hybrid of several native berries. Marionberry pie is out-fucking-standing. Kruse Farms Bakery in Roseburg makes the best I've had.
The best?
It takes time but is pretty foolproof. It also keeps well in the freezer so you can just make more in roughly the same amount of time. Here's a recipe:
slovenia.si
Fuck yeah biscuits
Grainy molasses, rye, barley. Rather sweet. You eat it with granulated sugar and "coffee cream", a 15% fat cream, at easter. It's probably the best thing to come out of Finland.
Cardamom spiced wheat bun with almond paste and whipped cream. Eat it to thicken up before lent.
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>audible kek
ta si veneto?