Zoodles

After a 5 minute cook. Take it off the heat. And get that creamy alfredo up in there.

The onions were a mistake

the whole thing was, really

That cayenne really kicks it up a notch. And ya know what? The onions sent half bad. The cayenne really makes you taste the flava.

You wanna a little of both.

But it's such a delicious mistake user.

I have no more zucchini for my veggetti :(

...

Get a pasta maker and you can make shit like this..

Homemade Pasta Recipe
Yield: 1 1/4 lbs dough
Prep Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Ingredients:
• 3 1/2 cups all-purpose unbleached flour, sifted (plus extra flour for preparing)
• 1/2 teaspoon salt
• 4 large eggs, beaten
• 2 Tablespoons water
Directions:
1. Place eggs, water, flour and salt in mixer bowl. Attached bowl and flat beater. Turn to speed 2 and mix for 30 to 60 seconds. Add more water if the dough is too dry, in 1/2 Tablespoon increments.
2. Change out the flat beater for the dough hook. Turn to speed 2 and knead for 2 minutes. Remove the dough and knead by hand for 2 minutes. Let it rest for 20 to 30 minutes.
3. Cut dough into four pieces before processing with pasta sheet attachment. Take one piece and flatten into a rectangular shape. Adding flour to both sides. Be sure to cover the other pieces. Attach the pasta sheet roller to your stand mixer and set it to #1. Turn on the stand mixer to speed 2 and run the pasta dough through the pasta sheet roller. While on #1, fold the dough in half and run it through again. I do this several times.
4. Adding a little bit of flour on each side of the dough again, change setting to #2 and pass the pasta dough through the sheet roller. I do this twice and then twice each on #3 and then #4. If you want thicker dough, don't do the #4 setting.
5. Once again, add flour to each side of your long pasta sheet. Change the attachment to your spaghetti or fettuccine cutter and turn on to speed 2. Run the pasta sheet through and with your left hand, hold on to the pasta as it comes through the cutter. It's usually really long so I cut it and then wind it around my hand to create a nest. Allow pasta to dry for a few minutes before boiling.
6. When boiling your pasta, it only needs 3 to 7 minutes to boil.
7. With this pasta recipe, I prefer the fettuccine cutter.
Notes:
If drying your pasta, hang on clean plastic clothes hangers or a pasta drying rack for at least an hour.

Was the recipe that I used with the Mercato Atlas 150 pasta roller to make perfect pasta. You can make Fettucini, Spaghetti or Spaghettini. Drop that into Costco Pesto or a real bolognese and you'll shit yourself.

If you bother making your own pasta you may as well make your own pesto its the easiest thing ever.

Pick your poison. Does everything need to be made from scratch? I can fucking chop basil and pine nuts, is that what you need?

Not one of you people are italian, or even make pasta.. right?

I make my own pasta bitch, but I use 75% "00" and 25% semolina, 1 egg/100 grams flour. I don't talk to people who use AP flour and measure ingredients in the same terminology used for bra sizes.

That looks pretty good actually.

>It's so creamy, firm, and thick.
You know what else is creamy, firm, and thick?

scrambled eggs

they're calling again

Because of this thread I just bought this: amazon.com/gp/product/B00L0R9R38/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1

Did I get memed or is it actually a good decision?

you don't boil the zoodles do you?

Don't need to, they have enough moister they steam themselves in the pan.

That's honestly a great buy.