Danish "Cuisine"

Is there a classic Danish dish in the sense that Americans are called burgers?

It's not even danish, it's swedish

I mean the beer in the picture

Smorrebrod

Herring. Smoked, grilled, pickled....any kind, really.

Sier du at det fisk ser ikke smakke?

(((Millennial))) "cuisine"

Veeky Forums as fuk

At what point does it stop being toast and start being an open-faced sandwich?

>using shitty store bought pre sliced bread on your "fancy" hipster shit
lol

Nej, jag säger att svensk gädda spöar skiten ur norsk kokt får vilken dag som helst.

Been waiting for a thread to post this in.

Nice, user! Pic related is probably better tho due to nostalgia

Good one. Check this out though...

...

Comfy

julefrokost priorities:
1. Karrysild
2. Flaeskesteg
3. Medisterpolse
4. Brune Kartofler
5. Frikadeller
Anyone who disagrees is objectively wrong.

>no rodkål

...

>putting things on a bread
>cuisine

>No skinke eller and
Kom nu ind i kampen.

Gudbrandsdalen cheese and salmiak is objectively the only good food items to come out of all Scandinavia. Stop trying to defend your """"cuisine"""". It's shit.

>Samme gode smag
That means "some good shit" right? :D

... What's your fucking point?

p much

My bed usually. Sometimes other beds.

>Denmark has the best food of Scandinavia, possibly northern Europe.
They're the southernmost country of Scandinavia, so it makes sense I guess.

Where the fuck is the christmas cabbage?

>5,0 VOL.%
>Swedish

It says 'Dansk' right there tho

Why would a danish beer name itself "danish beer"? That's a fucking given assman.

kopparbergs.se/vara-produkter/ol/dansk-fadol/
It's brewed by Kopparbergs, in Sweden. Sold in Sweden, primarily at cheap festivals. Literally Sofiero-tier. Danish name because the average swede believes a danish name means a good beer.