Is this the best ramen?

I KILL THE FIGHT

...

>me when I pay some absurd amount of money to import these

>The guy saying nongshim is too spicy shouldn't try these

right here

It's Shin Raymyun. Nongshim is the company's name

Nongshim and shin ramhyun are the absolute best that I can get around here. They're really good. Sadly I can't have them too often because they're too spicy for my IBS ass.

>japs
It's Korean you fucking retard.

Only had these once and they were amazing.

whats an easy way to make instant ramen more of a full meal?
I usually with chop some green onion and dump an egg in there
maybe some spam as well

Put eggs, a slice of cheese (trust me it's good), bamboo sprouts, peas, spinach, meat, and/or fish sticks in it.

Just add some leftovers from your fridge. Meat + veg.

If you don't have leftovers then you can add some mixed frozen/canned veggies, and the meat of your choice. Egg is another good option.

That shit will light you up. I stop by the asian market once a week to buy a 5 pack for my apartment. Great drunk food.

Shit, I mean this stuff. Don't know if they're similar products.

I add kimchi, spring onion, and some random meat

do you guys drain the water from your noodles?

its the same exact thing, from samyang

ITT: poor people with no taste buds

u mean low cash.
calm down, remy

Dont forget to add cheese (cheddar is best imo) and also a side of rice and seaweed

Thats not ramen, it is instant noodles

>spicy
hardly

You'll build a tolerance quickly anyway

Didn't they make them less spicy though?

I like to add some pepper powder. (grounded habaneros) together with cheddar and eggs.

Used to be richer and more flavorful but now you're better off getting the regular nongshim red or the kimchi one

Nongshim is untouchable for it's low price and taste

I thought it was a joke but there's a class action lawsuits against them for price fixing in the US

look up ramen class action

no

I got a packet of that and it is throwing me off because the instructions say to mix the flavor packets on a plate then rub the noodles in it.

Nope. This is the best ramen.

Raman sundae is pretty good.

it is supposed to be eaten just like that, dry with no broth

you can add a bit of jap mayo too to make it into a knockoff sad yakisoba

that look like garbage mixed with shit, totally disgusting.

samyang= best noodles

nissin demae= best flavor packet/extras

I'm in asia and any real cheese is a bitch to find
do you drain the water? kimchi might be good but I only have a stovetop right now so I usually just boil everything

Add tomato, egg, cabbage, kimchi, or any vegetable you can find really. Fishcake balls are good too, if you can find them at your asian supermarkets.