What is the best use of this good food?

With buttered breadcrumbs, chopped hardboiled eggs, and fresh parsley.

Slice into slabs, rub with olive oil, chili powder, and salt, put in a hot castiron pan and roast until crispy.

Or break off trees, bread and deep-fry, toss with kung pao or sweet n sour sauce.

Thai or indian curry.

Batter and deep fry. Look up Gobi manchurian. It's basically fried cauliflower with spicy tomato sauce and plain yogurt.

Sautee if lazy.

It has a neutral taste that pretty much takes on the flavor of whatever you cook it in. I always have a bunch in the house.

Creampies.

Making my kitchen smell like crusty gym sock when somebody cooks the disgusting stuff.

The same things you'd do with broccoli, esentially.
In Romania we pickle them too.

Gratin or gobi manchurian

I make a sort of "buffalo cauliflower" but I modify the recipe using brocoli because it's cheaper, tastier and more nutrient dense iirc. It ends up being like whole wheat peanut butter gobi manchurian.

Studying fractals

Piccalilli

>implying pic related is not the superior fractal brassica

Make a corned beef hash, but replace the potatoes with 1/2" cuts of cauliflower

Next to meat, with cheese sauce. In a chowder.

cauliflower rice

Cauliflower rice of course.

simple chicken soup

Break into florets, steam along with core, blend in a food processor with a few tablespoons of sour cream, garlic salt and pepper to flavor. Garlic mashed "faux"tatoes

Cauliflower cheese.

cut into steaks, sear in chilibeanpaste+soy and use as a centerpiece for fried rice

roasted with curry spice