When ordering Chinese, is it safer to go with beef or chicken?

When ordering Chinese, is it safer to go with beef or chicken?

CHICKEN

you can't fuck up chicken as much plus the beef they buy is always fatty as shit

Safer in what sense? Less likely to be tough and flavourless, or less likely to give you food poisoning?

Chicken. They're more likely to overcook beef and make it tough.

CHICKEN.

Chicken. It's not like they're going to undercook it when it's fucking fried and battered. That and it won't taste like leather, unlike the beef.

Regardless, just get the combo fried rice and enjoy your pile of food.

Surprising. But wouldn't chicken be the easier of the two to...substitute with something else?

With what? Frog?

Stop believing urban legends.

Again, it's fried and battered, so it's not like you'd be able to tell the difference between dog, cat or chicken anyway.