>cook nachos >salsa has perfect amount of spice, chickpeas are perfectly tender, cheese is perfectly melted and distributed, chips are the fine point between heated but not soft
>buy nachos (or have someone else cook them) >bland salsa, cheese is fucked, chips are either not heated at all, or overcooked like Hiroshima
Why are some people so incompetent?...nachos aren't easy to fuck up
Ryder Bennett
chick....peas......????????????
Ian Mitchell
Maybe you just have weird taste, I mean you make nachos with fucking chickpeas.
Mason Gutierrez
>chickpeas Is this an European thing?
Ethan Morales
>not having chickpeas with nachos
Well what do you use? I generally use a can of chickpeas or 4 bean mix.
Charles Williams
Seems like pinto beans would be more "traditional" (if there even is such a thing with nachos).
Lincoln Reyes
>chickpeas on nachos
Joseph Jones
I hadn't really put much thought into it, but a bean is a bean. You can hardly even taste them anyway.
Julian Perry
not OP, but chickpeas are an interesting thing to have in nachos try it
Easton Thompson
So you do have shit taste and your opinion is to be disregarded, good to know.
Jaxson Reyes
>can't differentiate beans >criticizes other people's tastes/cooking
Henry Howard
>Why are some people so incompetent?...nachos aren't easy to fuck up
Ayden James
>melted cheese nachos These are the people who will never know the joy of cool shredded cheese over warm carne asada and chips
Jose Hall
Why not just add some carrots while you're at it?
Gavin Roberts
Carrot slices that have been pickled along with jalapenos are infinitely more acceptable on nachos than chickpeas.
Caleb Gutierrez
Cheese and jalapenos..anything more is a waste of time
Adrian Foster
My main problem with ordering nachos is that there's usually just a top layer to them You get past that and it's just a pile of plain tortilla chips
Aaron Wilson
That's the scam.
Landon Sanders
>Cooking for friend user I'm bored >Ok I have this very important job for you, here is the chicken I have been marinating for 6 hours, grab a piece, carefully coat it with flour until it's dry and rest them in this plate Ok user >Hands me a plate of chicken in flour sluge >Make him Stan close to the pan when I throw that shit in the hot oil as it jumps every where >See faggot? This is why you make sure it's fucking dry
Logan Bennett
Dang, homie, that's not a bad idea. Thanks for the inadvertent tip
Easton Russell
Like you will never know the joy of drinkable tap water
Kevin Bennett
He's not wrong...
Jonathan Watson
>chickpeas are perfectly tender >chickpeas >salsa i am so glad that your nachos came out awful. you don't deserve good things.