Recently bought a kitchen scale and a proofing basket to up my bread-making game...

UUNDERPROOOOOOVED

This is 107 about the jewish eriv wire. So you can keep on watching.

You're all kinda, I don't get cooking, people. Right? You ever make food you're proud of? Do you people cook your own food?

OP here.
Thank you!

Thanks for the tip about rice flour being better at preventing sticking, I'll pick some up!

For dough I mixed up drunk and baked hungover, I'm really fucking happy with it. It's delicious and has the kind of nice crumb I prefer.

I got a "Mosiso Ultra-Thin" because it was 1) cheap, and 2) very thin, which I needed because of my limited kitchen space. Brooklyn has its drawbacks.

What's in the bolognese, user? Looks good!
Looks delicious, what's the recipe?