/bg/ Baking general

Would devour.

Get the neeshow carbon steel loaf pan with lid on Amazon

Put the lid on once the dough has risen just a little above the top and then let it rise some more to fill the pan with lid on.

Cool I have boxes with lids (I made the cube ones upthread) and I'll try your tips. I leave the lid on throughout atm

Some sourdough I baked a bit ago. Experimenting with scoring patterns

how did you do the hat?

I'm guessing he scored a ring around the top of the dough before baking.

It sounds like you might be over baking them. Some cookies look and feel as if they're completely under done when they're actually at the right point, like they just collapse if you barely touch them, but you just have to let them cool a bit.

Rye soda bread (buttermilk base)

Chocolate hazelnut Couronne

Molasses ginger cookies, the only thing I can really nail perfectly every time.