Gotta figure out how I'll prepare this for this weekend. I've got a jar of unused Korean BBQ sauce in the cabinet, plus tomorrow I'm visiting Altomonte's, an Italian market. I know pork belly is super tender so maybe I can use that to its advantage. Any ideas?
Pork Belly
Joseph Wilson
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Tyler Carter
Serve it over some collared greens (or greens of your choice). Never cooked, only ate, but on top of greens if magnificent.
Connor Jenkins
Someone is recommending I grill the porkbelly, but I dunno. What other ways can you prepare something as fatty and succulent as this?
Brandon Martin
4 hours in a pitt on low heat
Landon Mitchell
Also cut diamonds in the fat and rub in brown sugar and whatever you want NOW. You don't have time, don't respond to me, get that thing prepped
Brandon Sullivan
Not OP but I also have some pork belly I'm looking to use soon. Don't have access to a grill, just oven and stovetop with a wide variety of pans available. What are some good ways to prepare it that don't include grilling?
Jackson Brooks
Well, you could smoke it, but that'd be redundant.
I'd think braise then broil.
Thomas Rivera
It's not tender. You need to cook it for a while to break down the connective tissue.
Sear and braise it.
Brandon Hughes
bake it at 350 for an hour or so per pound, broil for 5 minutes to crisp up the skin.
Nathan Harris
Bad news anons: I can't grill or smoke it this weekend due to rainy weather. How else could I prepare it other than braising it?