He buys minced garlic in a jar

>he buys minced garlic in a jar

Fuck your couch. Sometimes I just want a spoonful of garlic without the drama.

It might be okay in stews and sauces sometimes, if it's preserved with vinegar. I once tried to put jarred chopped garlic on a pizza I was making and I could only taste whatever they used as a preservative, it was nasty.

>spoon full of garlic

My rule is, less than 30 minutes total cooking time: fresh, more than 30 minutes, jarred, powder, whatever.

It doesn't taste much like garlic. It's more like pickle relish.

>he peels his garlic

Never. A sacreligious abomination.

Yeah, it's pretty much the best way to stir fry

I own a garlic press. I cant tell the difference between the minced and fresh clove pressed.