ITT: pictures of the most recent meal you made

maybe he doesn't have a range that can reach the BTUs required?

jesus christ you wouldn't want someone to fall ten inches, put up some caution tape

Cooking outside reduces heat inside and the need for AC. That's why some people BBQ and have summer kitchens.

Mmmmmmhh
Those are some nice looking tendies, I'm going to make mom cook outside from now on

Bbq in bongland its fuck red hot here for once

Yes, or we'll fine you for every day someone MIGHT come over and MIGHT get hurt.

>someone is going to fall into the fire
>someone is going to tip over that turkey deep fryer and kill us all
>someone will crash this car

I also find it humorous that a railing even needs to be installed, but not just that, it needs to have slates that are no further apart from each other than 2 inches or the insurance company won't insure your house. The railing height was recently changed to be much higher in their regulations. Though that only affects new houses, not older ones with pre-existing railings.

Nice looking BBQ there, bongalam! I didn't know you guys did that.

Pls no bully.
Sauteed carrots with breaded chicken.

Interesting breading choice. Why the Italian breadcrumbs?

>unseasoned chicken legs

Not Italian, just dill mixed into them. As for why, had it too many times plain and dill is my favorite herb.

Why the fuck not?

I took the pictures, might as well post it someplace.

And someone might ask me "What the fuck is this shit user?"

And I just say "I don't know."

WouldEat/10

what a gay looking meal, faggot

did you roast the carrots?

last meal i took a pic of was this grilled cheese, i think.

some jerk chicken I gone and made, probably a bit bastardised, but I'll probably never try the real thing anyway. very hot but still flavorful
the brownish potato things are beets, I'll make them into a salad tomorrow

made this last night
how much love can you put in a pizza

and doubled up on the oven

>wasting wood to just fry chicken tendies
kys man.

>russian blue
good taste in cats there, and buckwheat is my favorite kasha too

She's from an animal shelter, comrade. Took her in a year or so ago.

...

Grillin with the dad, about 1/3 mix of chicken, shrimp, and beef. Good times.

Hopefully more than that.

>all dis good food ITT

Holy.

I singed up for one those meal/grocery delivery services. This was the first meal, it came out to be amazing.

Roast beef, with farro plus peppers

Carne Asada :P

Hey I did that same meal! The farro was underwhelming but the beef + peppers were fantastic. I added some caramelized mushrooms and onions to it and it was a damn good meal.

Coq au vin with potatoes, some Italian bread and a garden salad.

Made the rilette from some duck i shot and pickled the mushrooms i picked.

Made the crab and olive dips too.

THICC

Stuffed zucchini with roast potats

...

>bland salad with no dressing

Groovy dude Just had some venison minute steaks I killed last fall with grilled onion, morels, aoli, on open faced French head with pepper jack cheese with the wife. My dad and I can't wait to go duck hunting again this fall

Made a vignette but yeah. By gf and I are living in a two room apartment in middle Tennessee working internships is most of it money goes toward school in the fall

Sounds good man.
Winter in ausfalia so back into deer shooting for me, hoping to get something this weekend.

Got heaps of duck this year, duck salami is hanging

...

>BBQ
>he actually means grilling

Baked stuffed quail

Some of these aren't really that recent desu

top left: uh, looks like basic pasta with italian sausage, parmesan, basil.
top right: kielbasa, potatoes, onions, peppers
bottom left: BLTs with baked bacon, so much better than cooked on the skillet.
bottom right: lamb pot roast.

It's bbq in bongland we don't grill.

What do you call a long, slow smoking process at @225F, then? That's quite different from what you're doing in the pic.

Literally interchangeable terms except in like 2 small places in the entire world.

A waste of time

Faggot. Go drink some room temperature beer.

american bbq

>Literally interchangeable terms except in like 2 small places in the entire world.
Ignorance detected.

BBQ is low temperature, long time, indirect heat.
Grilling is high temperature, short time, direct heat.

What service are you using?

i don't think you really acknowledged the statement he made in his post.

BLT looks nice, everything else looks a tad lackluster to be honest, although that might be your photography

>reading comprehension

Waste of trips.

That's only bbq in the US, and primarily the South. Everywhere else they just call grilling over a fire bbq.

It's just like the term "sex" could mean making retard babies with your cousin or sister in the South. But everywhere else it means procreating with someone not related to u.

i don't understand why you went through the trouble of using that stove.

>using a camp stove is troublesome
>evidently reading the thread is also troublesome

How was the chicken cooked?

I made some round steak and put some potatoes in the oven.

Be kind :3

I only started cooking for myself last year

How the fuck did you manage to burn the edges on your potatoes yet get no color at all on most of them?

Are you an athlete? That portion size is pretty big.

jesus did you fry the bread in butter or bacon grease or something?

yeah that would make at least two meals for me

Not an athlete, not fat either. I'm just busy from work and only have time to eat one meal larger then a snack during the day.

butter.

problem?