What is Veeky Forums oil of choice when deep frying

Your bloodline is weak.

Canola/vegetable oil. Peanut oil is godly, but too expensive.

all of my tilapia is fried in olive oil

Preferred: peanut
usually it's just vegetable. Canola tastes fishy to me, but others don't perceive it and call me crazy. It must be like the cilantro and soap thing.

I collect the grease from my hair

I collect grease from your hair too, in the middle of the night.

Sunflower oil is GOAT

i use refined coconut oil for it's tallow like properties

/thread

Olive oil is the best for cold dishes and soups.
Vegetable oil is the best for frying.

>Peanut oil
Completely disgusting

>Coconut oil
>Butter/Lard
Fully retarded.

urine

That would be poaching or boiling you culinary twit.

Corn oil reporting

What kind of oil does jack in the box use for their fries

Canola and Palm Oil

Thanks

pumpkin seed oil Is best deep fry oil.

Found the Styrian.

enjoy that heart attack, idiots

Mix of olive and sunflower

Those saying peanut oil must be rich

That shit is like twice the cost of every other oil

Only olive oil can compete with that absurd pricing and at least it has uses outside of frying

or they just don't deep fry very often, ameriburger

EVO

We all will die of something.

Olestra

A couple gallons of peanut oil will last me half a year, maybe $20-30 total? I'll deep fry maybe once every month or so for a big batch of something. Maybe use a couple tablespoons for random stuff when vegetable is getting boring.

Decent investment even though vegetable oil is about 1/4 the cost, really makes a big difference

Reuse your deep-fry oil.

Pure duck fat. It's the only way.

what kind of vegetable do you think vegetable oil comes from

...

>That shit is like twice the cost of every other oil
>twice the cost of $4
Giving internet to the 3rd world was a mistake.

Whatever is around or whatever is on sale. I've been using grapeseed more because the taste and smell is negligible. Rice oil is terrible for pan frying. Ends up smelling like shit after barely any time cooking.

Peanut. Sometimes Sunflower oil.

Rapeseed, i like the smoke.

High oleic sunflower

evoo
its just so cheap and nourishing

Candle wax.
I dislike glycerides.

Only regular olive oil will catch fire, the extra light olive oils actually have some of the highest smoke points out there. On the list I have it's above everything but ghee, rice bran oil, refinel safflower oil, and avocado oil.

Soybean.

For me, it's gutter oil.
100% organic.

heh, I though this would work and seems like someone has done it.

Also after further research turns out paraffin waxes and oils do cause damage to the liver among other things. After long term use of course, but apparently people have been using mineral oils and oil mixtures for cooking.

My father uses lard every now and again and it smells like death but boy is it flavorful.