I tried to make my own mayo winging it from what i remembered from how my old housemate did it.
Proportions were right except I whisked the entire egg instead of just the yolk like some retard.
Is there any way I can salvage it? It seemed to have emulsified so it looks uniform.
Pic just gotten off the internet.
Throw it out and start again. An egg is worth, what, 20 cents?
nope, it's fucked
use a food processor next time for easy mode
Eh i don't like wasting food. I still dipped my fries in it cause i'm a slight masochist that eats all my fuckups at least partially so I don't forget my lesson.
No way huh, man that sucks.
Looks like you added to much oil too soon.
What did you use as emusifier?
add more oil slowly and whisk harder. Fucknutt.
I used dijon mustard and coconut vinegar. Bah I've given up on making it work as a mayo.
Maybe if I steam a few veggies and add more eggs to the mixture I can bake it as a fritata though it is gonna be oil heavy.
If it emulsified, I don't see a problem. I'd keep it and use it. It gets disgusting when it breaks instead of emulsifying.
But it's liquid as fuck, sort of a pan sauce consistency. It tastes ok though.
Everyone fucks up a mayo now and again. Learn and move on. Your best option would be to turn it into a spicy mayonsauce for a tuna roll
I got some canned sardines, would that work?
I can always get tuna I guess, thanks.
>Is there any way I can salvage it?
People who autistically refuse to throw away ruined food are the worst.
You live in the west, we overproduce food and we could feed 5 times the population we have. Stop being retarded, throw it away and start over.
>being a wasteful pig
Holy fuck. Veeky Forums is the worst place for advice on cooking. You simply have to add a bit of water in a new bowl and drizzle your broken sauce in with the new egg.
Thanks.
ck has literally just been a shitposting board for years. I'd honestly nominate it for worst board on the site
We're not talking about a simple broken emulsion user.
We're talking about OP being a retard and putting the egg white in. Did you even read the fucking thread?
Oh my god you are so ducking retarded sweetie
>whole egg mayo isn't a thing.
Emulsification works with eggs when there is enough water. Don't you even read Herold Mcgee?
You read whatever harold mcfaggot shit you want. I know how to make a fucking mayo and I'm not gonna waste my time arguing with a stupid fucking autist weeb
Stop being the reason why this place is shit.
You're an idiot
I'm with you user
Hey user, whole egg mayo is in fact a thing. And most likely how it was first served. The white isn't necessary to make the mayo and can be used for other preparations, if needed elsewhere.
most people in spain do whole egg mayo. you just stick everything i na glass and stick blender it to perfection. taste is worse but it's the easiest thing in the world to do