Okay here's the deal. I'm a beginner cook and also a poorfag so this is all I could afford. I also have red and yellow capsicum, brusselsprouts, white button mushrooms, carrots, fresh garlic and a lot of dried spices. What's the best was to create a nice meal with only two cooking plates and a microwave?
Okay here's the deal. I'm a beginner cook and also a poorfag so this is all I could afford...
Liam Rogers
Other urls found in this thread:
Lincoln Cook
depends on if you'd be willing to set the plates on fire
Leo Adams
>porterhouse
It's a funny looking porterhouse. Where are you, OP? Using the term "capsicum" I take it you're not American?
Isaiah Perry
The packaging clearly says "Product of New Zealand"
John Ross
Well I am german but right now I am in New Zealand. I have no idea how a good steak should look so I bought this. Did I fuck up?
Jordan Gutierrez
That is a sad looking "steak". You probably could have gotten a different, better meat for the same price. Hell, I'd even go for tofu, beans, or lentils over that.
Lincoln Evans
You can either fry the steak (and season it with coriander, oregano, cumin, and minced garlic), or turn it into beef stew. Keep the the "capsica" out, mince the garlic, chop the steak into small pieces, slice the mushrooms, sautée all three of them together, add water (or stock, if you've got that), coarsely chop the carrot, throw it in the pot, add thyme and bay leaves, let it simmer for a long while.
You should get onions and celery next time.
Zachary Bailey
what kind of stock would I need? Beef stock?
John Adams
>Keep the the "capsica" out
white boi detected
Wyatt Lewis
It's a fine cut of steak. In the US a "porterhouse" is similar to a t-bone with the tenderloin and the sirloin on the bone.
en.wikipedia.org
It's a fine steak. You're going to want to sear it off on very very high heat very fast and not serve it cooked past medium...unless you like your steak cooked well done. It's your choice. I'd salt and pepper the steak and then sear on very high heat on one of the hot plates. After searing the steak I'd remove it from the pan and throw in the button mushrooms and sear them off as well. Once they're well cooked I"d throw in your sliced capsicum and garlic in wiith the mushroom and give them a saute on high heat and add the spices. The carrots could probably be boiled in the microwave.