Traveling to B.C. next week. Never had Canadian Whiskey before. Need a good one that I can sip straight.
Traveling to B.C. next week. Never had Canadian Whiskey before. Need a good one that I can sip straight
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Literally all complete shit. The only good Canadian whiskeys aren't even made in Canada. Save your money
It's about the goddamn canadian experience! Last time I went, I tried their beer. It all tasted like water, but goddamn it I felt like I was REALLY experiencing canada.
This nigga right here knows what Canada is about. Op just get some crown royal original or apple and wallow in mediocrity, eh.
can confirm. Canadian whiskey is shit. Canadian alcohol is shit. Get yourself some real Kentucky Bourbon, pic related
I'm canadian, canadian rye whiskey is fucking garbage. It's not terrible, it's just pointless. There's no purpose behind it.
40 Creek is a pretty good sipping whiskey
Canadian Club Rye is surprisingly good for its price
Canadian Club is alright, the 12 year or whatever it is is pretty smooth. If you're actually in Canada get Alberta premium.
The entire Forty Creek lineup is excellent
>Kentucky
>aged at sea
wat
canadian club chairman's select 100% rye
wiser's 18
lot 40
all very good. wiser's also had some award winning special ryes in '15 but they're hard to find now.
>aged at sea
Hahahahahah
There are well over 500 breweries in Canada. The beer is incredibly varied. Unless you just mean our macros, but even Molson or Alexander Keiths isn't really watery even if it isn't great.
> suggests to drink bourbon
> suggests a retarded one
>VERY small batch
so you know it's good
This stuff has won a few awards. For $30 it's worth the risk.
The most Canadian of all Canadian whiskies.
forty creek or VO
I generally don't think canadian alcohol is good, though there are exceptions (I'm canadian btw).
Alta premium, 40 creek, canada '83, crown i guess is ok, wisers or gibson (i think that's canadian?). are all "drinkable"
canadian whiskey is foul, and i will drink some questionable bottom shelf shit on the reg
just have a molson's or something
like, it tastes like it was left open in the freezer for six months and got that weird freezerburned steak and green beans crossover smell
black velvet