Regarding this whole "hottest sauce in the world" and all that shit, which do you think is the hottest? And what is your most horrible experience with any of them?
Regarding this whole "hottest sauce in the world" and all that shit, which do you think is the hottest...
Nolan Price
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Austin Morgan
hottest I've had was the daves ghost pepper one. ive almost ruined a couple things with it. I still really like it I just have to be careful. came real close to not being able to eat some pan fried udon I made because I thought I could take more than I could.shits just too hot. I do like that the flavor is just as volatile as the heat though. means I can put just a tiny bit and still taste it.
Camden Sanders
>which do you think is the hottest?
That's not a matter of opinion; rather it's a known fact. Blair's 16 million reserve.
As for other sauces the heat level is documented. It's simply a matter of looking it up. scottrobertsweb.com
Personally I think anything hotter than roughly 1 million SHU is void of any sort of practicality, unless you want to add flavorless heat to huge batches of food.
Andrew Edwards
pure pepper extract will always be the hottest
Thomas Powell
Trying to make the hottest hot sauce completely misses the point of hot sauce. It's not supposed to be a test of pain tolerance or endurance, it's supposed to add a flavorful kick to food. These types of sauces end up being disgusting crap that no one actually wants to put on their food, because the autismos that make them are more concerned with maximizing heat than they are with making the sauce taste good. The end result is a bottle of pure fucking cancer in sauce form. They should really quit trying to prove they're macho tough guys by eating shity hot sauce, no one is actually impressed by it. God this bullshit triggers my autism so hard.
Dominic Thompson
>it's supposed to add a flavorful kick to food.
I agree with that 100%. But like anything else, people have a drive to take things to extremes.
Mountain climbing is supposed to be a fun way to enjoy the outdoors, yet people kill themselves trying to climb the highest ones. Automobiles are supposed to transport people and goods from place to place, yet we compete to see just how fast we can drive them. Beer is supposed to be an enjoyable beverage, yet some people compete to see who can cram the most hops into a brew. And so on.
>> no one is actually impressed by it.
Chiliheads are.
Noah Nguyen
As someone who likes hot food I can assure you that these sauces each have their own unique flavor behind the wall of ass burning heat. But unless you are someone who routinely eats spicy foods you will never taste the true flavor of these sauces because you can't handle the heat.
Carson Walker
You sound mad because you cant handle the hot stuff and therefore cant enjoy the plethora of unique tasting sauces.
Gavin Kelly
I learned how some chillies have different ways of burning your tongue. Like how ghost pepper isn't that bad at first but creeps up and kicks your ass after a while.
Scorpion pepper just dropkicks you in the face.
Luke Johnson
Someone said 1 million is the limit of our tastebuds. Anything beyond that is just pure pain.