I got this on sale for $7. about how long do I cook it on one side before I flip it...

I hope you apologized to your mom user

dont listen to the retards in this thread, flip it once, 120 seconds on each side on high heat and cook the sides a bit too

I thread some magnets on a string and wrap it around my steak before cooking it on my magnetic frying pan. It spins and flips around until cooked to perfection

>don't listen to the food scientist like Kenji and the authors of Modern cuisine.

But hey OP, listen this random user!

no, but my soon to be exwife was here, she likes it rare, todays steak was blue rare, nice char and cool raw on the inside, she said it was the best steak she ever had.

this, no one thinks to stand their steak on it's side and to melt the fat cap.

I prefer a fast high heat sear then oven if doing it indoors, high heat sear then to a cooler grill spot if outdoors.

Genius

I think I might have overcooked it. I did a minute on both sides and then when I flipped it again and checked with my temperature probe the sirloin side was already at 140F.

Pan is best for good steaks. Grilling makes you lose the rendered fat, so it's better for lean cuts.