Webm thread

obligatory

agreed, plus hes a hardcore turkish nationalist which is never fun

>cut the meat then cook it

W E W
E
W

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What did he put in that pan? Butter? It was smoking a lot, seems like it would make the steak taste bad.

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also he fell for the blue meme

let me tell you something about real turkish nationalist

they are not for erdogan

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Can you imagine the protein sickness/salt overdose?

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I'd like to season kaban up and give here a nice heavy sear

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I can't

None of us can.

>inb4 404

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Well, I'm out of Ja/ck/ now, so if the thread dies, the thread dies.

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what the fuck is this dude's problem?

tfw someone saves your OC

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Aside from the non-newtonian peanut batter?

he lives in flyoverland where if you read betty crocker and took a community college cooking class you are a master chef

he has never had his skills challenged so he was never pushed to become better

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>chugging white zinfandel
oOoOoOoh soOoOo impressivvvve
get back at me when its a bottle of whiskey

is she retarded ?

Nobody's trying to impress you.

she clearly was
>hey look at me look what i can do im a badass

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>just plain please

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i hate this smarmy cunt

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I feel like I'd end up punching him if I met him but I still think that salting at the end is funny. More so if he actually takes himself seriously.

I can feel how disgustingly overcooked and rubbery that chicken is.

cool shit

I get the reason why they do these one pot things, they look nice and seem easy, but I don't enjoy eating chicken & cheese sludge, nor do I like serving it to friends.

um.. thanks?

>but I don't enjoy eating chicken & cheese sludge
you don't enjoy life

truthbomb right here, I'm also upset I don't have any fresh food weebms to share

Aaaaaand you're drunk, bitch.

>not draining the water from the pasta
>boiling the chicken
AAAAAAAAAGH
some dishes shouldn't be made in one pot

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>that raw egg slime inside

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But can you imagine the ad revenue from all the fetishist views? Mukbang is like becoming a cam girl but without the social stigma because not a lot of people are aware it's a sex thing.

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got part two of this brah?

There's a cu/ck/ joke somewhere in here, but I've got nothing.

Wait... it's a sex thing?

I hate these things
>Take these ingredients, then SMOTHER IT IN BUTTER AND A POUND OF CHEESE!
>YUMMY!!!!

What else could it possibly be other than a feeding fetish?

so for the record, they just put 3 cups of grated cheese into 2 potatoes? It's not so much excessive as breaking the rule of physics.

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>That actually looks pretty damn goo-
>Cheese sauce
STOP
JUST STOP

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It directly appeals to feeding/stuffing/weight gain fetishes. Whether the person making the mukbang videos is aware of this is hard to say sometimes, but it's safe to say that people with these fetishes make up a large portion of the audience. If you're a small, thin, pretty girl and you're willing to make and eat ridiculously huge portions of food on camera, you can make a fair chunk of change without even taking your clothes off.

I don't think they actually measured that shit, if you can see they're just eyeballing it with a spoon, and the quantities arent even close to a cup

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damn

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Why?

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>jump-cuts
>mountains of cheese and butter
>text barely provides an ingredient list, much less instruction
>"cooking journey"
Whatever happened to simple dishes that showcase the flavors of the ingredients presented in a clear manner without pretense?

Why would you do that? The fried chicken is going to be all soggy.

What was the point of that?

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Millennials are stupid and nobody taught us to cook growing up, so we just throw shit in the oven with a pound of cheese on top and call it "yummy"

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>chugging white wine
wow such a badass, she can really hold her liquor! Try this apple juice next, it will really get you hammered!

>tfw I am a millennial and taught myself to cook

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TOO
MUCH
CHEESE

"I AM the egg man! Coo coo cachoo!" -this guy probably

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>hey what would go well with this delicious pig meat?
>I know!
>cold processed pig meat!

am i missing something here

there is no such thing as too much cheese in freedomland

>tfw the only way to escape is to cook your way out

They put yellow mustard with a pig roast, they're clearly retarded

Large single blocks of ice are preferred to lots of little cubes or crushed ice when being served with high end distilled spirits.

A single large piece of ice melts slower than a few smaller ones, so it doesn't water down your whiskey as quickly. Or if you mean why did he hand-carve the ice cube off a huge block of ice instead of just using a mold? Probably because the Japanese have a cultural boner for doing simple but meticulous tasks simply for the experience of doing the task and doing it well. The idea is to get so absorbed in the task that nothing else enters the mind until it is complete. It's called "zen".

I feel like a little bit of frajita sauce, or hell even a bit of marinara would have been better.