How do you guys make your pork ribs? I've looked at a few different recipes, but they all seem to contradictory. I'm planning on making them tomorrow, but need a bit of guidance.
How do you guys make your pork ribs? I've looked at a few different recipes, but they all seem to contradictory...
Charles Phillips
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Thomas Allen
Grill or oven?
I usually make mine in the oven because I can't have a grill in my small apartment.
What I do is remove the membrane in the back then put a dry rub on and wrap it in plastic for a few hours but you don't have to.
Then I cover it with barbecue sauce, homemade preferably then I wrap it in foil and cook it low and slow at 200 degrees f for about 4 hours. Basting with sauce every 15-20 minutes or so. Then at the last 30 minutes remove the foil and baste again then put it back uncovered at higher heat. I usually do about 350 degrees f. This will caramelize the sugars and make it delicious.
Hope this helped.
Justin Perry
>but they all seem to contradictory.
News Flash! There's more than one way to cook ribs.
My preferred method is to smoke them for about 2.5 hours at about 250F, then move them over direct heat to finish them.
If you are stuck using the oven: wrap the ribs tightly in foil then bake for about 2.5 hours at 250F. Then remove the foil, sauce the ribs, and finish under the broiler.
Leo Nelson
GOOOOO VEEEGAN!!!!!
Lincoln King
May I recommend staying away from the BBQ sauce or dry rubs? There are so many other flavors that work beautifully in a brine. Also, aside from smoking them, may I also recommend a long and slow roast finished with high heat to form a nice crust?
Jordan Robinson
>grill or oven
Neither. Dumbass.
Cooper Rivera
Remove silverskin
Rub in some mustard
Dry rub of choice
Sous vide @165 for 18-24 hours
Put on grill / smoker with low heat (e.g. 225F) 45 minutes. I recommend oak and pecan wood.
Feel free to mop with cider vinegar / sugar mixture any time after surface is cooked.
Move to direct medium heat for 5-10 minutes
Apply sauce if you like during final grilling.
Don't let the sauce burn.
For me, mopping with with vinegar and adding more rub is preferable to sauce.
Alexander Hernandez
Need to go to sleep but google winterribs, turns out great
Joseph Howard
my stepmom used to boil them before we grilled them
Robert Brooks
Low boil until soft--about 2 hours-- remove. 1st sauce with mustard, bake/grill for 10-15min, add whatever sauce comes out of your ass next, bake/grill another 10-15min. Consume.
My friends father has won BBQ awards with this method.