Risotto Thread

>How the fuck do you expect us to judge consistency from a still picture?
Just pick which one looks right

Looks aren't sufficient to make a good judgement.

You need to taste it, or at the very least see a video of some kind showing it pour off a spoon.

Do you enjoy your rissoto? If yes, then it's the right consistency for you.
Holy shit, why do cumskins have to overcomplicate rice of all things?

I'll have the number 6 please, with ketchup

1, 2, 8 are all acceptable. The rest are dogfood.

i'm not sure i can make the rice choice.

they all look pretty rice.

not left, take a rice to flavor town.

They all look a little too dry IMO, but it's entirely up to you. The bottom line is whether or not it tastes good, and if YOU enjoy it. Fuck everybody else.

Regardless, if you added another ladle of stock to the pic in your OP pic, it would be about perfect, as most risotto are prepared with a fairly wet consistency almost resembling a cream type of sauce.

I agree....needs more dirt.

If memory serves me right, this is risotto made correctly. So whatever pic is closest to this.

That's rice porridge, not risotto.